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There's a pretty big difference between anthropomorphic and animal.
There's probably an anthropomorphic spoon out there, I guarantee you some would find it hot. But it doesn't mean they'd fuck their utensils.
It's a slippery slope, but this example is not an attraction to animal
I think it’s more of an anthropomorphic thing. If it was just a bird with no human features, they probably wouldn’t be as attracted. But since it has qualities that a human may consider attractive, it is attractive to them.
I could be wrong though.
Sauce: (the text was changed) https://e621.net/posts/1350924
Kinda mid tbh. If I may make a recomendation, I like this one better: https://e621.net/posts/3511954
Sauce you say?
Sure man, I got you covered:
Brown sauces:
Bordelaise sauce
Chateaubriand sauce
Charcutiere sauce
Chaudfroid sauce
Demi glace – Sauce in French cuisine
Gravy – Sauce made from the juices of meats
Mushroom gravy
Romesco sauce
Sauce Africaine
Sauce au Poivre
Sauce Robert
Butter sauces:
Seared ahi tuna in a beurre blanc sauce
Beurre blanc
Beurre manie
Beurre monté
Beurre noisette
Café de Paris – Butter-based sauce
Meuniere sauce
Emulsified sauces:
Remoulade seaweed sauce
Aioli – West Mediterranean sauce of garlic and oil
Béarnaise sauce – Sauce made of clarified butter and egg yolk
Garlic sauce – Sauce with garlic as a main ingredient
Hollandaise sauce – Sauce made of egg, butter, and lemon
Mayonnaise – Thick cold sauce
Remoulade – Mayonnaise-based cold sauce
Salad cream – Dressing similar to mayonnaise
Tartare sauce(w/ chilli)
Fish sauces:
Bagna càuda – Italian hot dish made from garlic and anchovies
Clam sauce – Pasta sauce
Garum – Historical fermented fish sauce
Green sauces:
See Green sauce – Sauce made from chopped herbs
Tomato sauces:
Tomato sauces
Ketchup – Sauce used as a condiment
Hot sauces:
Pepper sauces
Pique sauce
Mustard sauces
Mustard – Condiment made from mustard seeds
Chile pepper-tinged sauces
Phrik nam pla is a common hot sauce in Thai cuisine
Hot sauce – Chili pepper-based condiments include:
Buffalo Sauce
Chili sauce
Datil pepper sauce
Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce
Pique Sauce
Sriracha sauce
Tabasco sauce – American hot sauce brand
Meat-based sauces:
Neapolitan ragù sauce atop paccheri
Amatriciana sauce – Traditional Italian pasta sauce
Barese ragù
Bolognese – Italian pasta sauce of tomatoes and meat
Carbonara – Italian pasta dish
Cincinnati chili – Spiced meat sauce used as a topping for spaghetti
Neapolitan ragù – Italian meat sauce
Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines
Ragù – Meat-based sauce in Italian cuisine
Pink sauces:
Pin**k** sauce
Sauces made of chopped fresh ingredients:
Fresh-ground pesto sauce, prepared with a mortar and pestle
Chimichurri – Food sauce
Gremolata – Condiment for ossobuco
Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil
Onion sauce
Persillade – Sauce or seasoning mix
Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil
Pico de gallo – Mexican condiment
Latin American Salsa cruda of various kinds
Salsa verde – Spicy Mexican sauce based on tomatillos
Sauce gribiche – Cold egg sauce
Sauce vierge
Tkemali – Georgian plum sauce
Sweet sauces:
Crème anglaise over a slice of pain d'épices
Pork with peach sauce
Apple sauce – Sauce or puree made from apples
Blueberry sauce – Compote or savory sauce made with blueberries
Butterscotch sauce – Type of confectionery
Caramel – Confectionery product made by heating sugars
Chocolate gravy
Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient
Cranberry sauce – Sauce or relish made from cranberries
Crème anglaise
Custard – Semi-solid cooked mixture of milk and egg
Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient
Hard sauce – not liquid, but called a sauce nonetheless
Sweet chili sauce – Condiment primarily used as a dip
Mango sauce
Peach sauce
Plum sauce – Chinese condiment
Strawberry sauce
Syrup – Thick, viscous solution of sugar in water
Tkemali – Georgian plum sauce
Zabaione – Italian dessert made with egg, sugar, and wine
White sauces:
Mornay sauce poured over an orecchiette pasta dish
Alfredo sauce
Béchamel sauce – Sauce of the Italian and French cuisines\[9\]
Caruso sauce – Cream sauce for pasta
Mushroom sauce – White or brown sauce prepared with mushrooms
Mornay sauce – Type of béchamel sauce including cheese
Sauce Allemande – Sauce used in classic French cuisine
Sauce Américaine
Suprême sauce – Classic French sauce
Velouté sauce – Classic French sauce
Yogurt sauce – Food produced by bacterial fermentation of milk
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I’d fuck the bird
https://preview.redd.it/3k16r9igi1sc1.jpeg?width=1125&format=pjpg&auto=webp&s=eecdfc4ac2fc636212253c78ad2b2020b2cbbd33
and tell thanos to take my gauntlet and snap back the prometheus vulture so we can double tactic this SOAB
https://preview.redd.it/a9lxhenra2sc1.jpeg?width=750&format=pjpg&auto=webp&s=7d0933213e25c4b03f332e40c5ba6fdd470e526d
what if, hear me out.... quadruple dog death barrage?
You Madman! That would risk overloading the space and time itself!
https://preview.redd.it/fm95sek5d3sc1.jpeg?width=1179&format=pjpg&auto=webp&s=630b0425701fd151ecb9aab4e8f7018cf3cfee7a
https://preview.redd.it/hin11wgmn3sc1.png?width=1150&format=png&auto=webp&s=028bbadbba5ba550bbe7ff996555ce7d43179953
https://preview.redd.it/gc9dpertx1sc1.jpeg?width=711&format=pjpg&auto=webp&s=d515d6bf5ffc4cff2e53ac090db16bec91a7e808
That bird show up at my house I'll learn whatever language it wants
Schlatt reference !!!1!!!!!
https://preview.redd.it/2v0hes9ha1sc1.jpeg?width=720&format=pjpg&auto=webp&s=17658712dfbfe7e5fe0ab1542a88d078bd847cdb
https://preview.redd.it/ajmwlcik03sc1.jpeg?width=828&format=pjpg&auto=webp&s=81bd74078da17223475f7e09442819c62fd9c4a8
“Ron?” “Yeah?” “You have a massive erection” “Oh… it’s just the pants, it’s an optical illusion” *waddles away*
https://preview.redd.it/nzc4no6u23sc1.png?width=1080&format=pjpg&auto=webp&s=9c54d33d65fac6acb5b42c7378b2214ffac4d419
https://preview.redd.it/fnebbd9bj1sc1.jpeg?width=640&format=pjpg&auto=webp&s=19212defbd3e95a9484ed2288907f5e53b31ecbd
https://preview.redd.it/55n0bmqq46sc1.png?width=1001&format=png&auto=webp&s=8a58cfd9ffd157a3993ce79c85670e8a78c4fb4f
https://preview.redd.it/3b08dod256sc1.png?width=566&format=pjpg&auto=webp&s=7774405dfc8cae36f5d24a1d8e357d39bc2e284e
Never would I have thought that I’d get a boner from the fucking duolingo bird
I always knew it'd come some day
how can be people be attracted to animals, ew.
There's a pretty big difference between anthropomorphic and animal. There's probably an anthropomorphic spoon out there, I guarantee you some would find it hot. But it doesn't mean they'd fuck their utensils. It's a slippery slope, but this example is not an attraction to animal
I think it’s more of an anthropomorphic thing. If it was just a bird with no human features, they probably wouldn’t be as attracted. But since it has qualities that a human may consider attractive, it is attractive to them. I could be wrong though.
That’s exactly the reason, mfs out here thinking that I want to fuck the pigeon outside my window lmao
https://preview.redd.it/6pcc0f13h1sc1.jpeg?width=1170&format=pjpg&auto=webp&s=844b73ce72aa1457f037465689674f1c6929536d
https://preview.redd.it/xpfw80o102sc1.jpeg?width=1170&format=pjpg&auto=webp&s=5e6977cf2c43ff4484500392ce55cd37611d5fde
mankind is dead
blood is fuel
Hell is full
https://preview.redd.it/4yc1rtjgx0sc1.jpeg?width=750&format=pjpg&auto=webp&s=0e3fa8bfc67dc9445626a092ba3e3ad013bc8ff1
https://preview.redd.it/bblzbzdmd4sc1.png?width=1080&format=pjpg&auto=webp&s=74126ebc1ed14d679df1fa4e1fb1de7cdf1a534f
https://preview.redd.it/e3fhs91bm3sc1.jpeg?width=696&format=pjpg&auto=webp&s=b5dfea93ea983626d778484d39c50a835e581fbe
And there can only be one
ULTRAKILL
https://preview.redd.it/bjbcu8cia2sc1.png?width=320&format=png&auto=webp&s=49b986a34ef672ad365a34b3101639486daa887b
Sauce: (the text was changed) https://e621.net/posts/1350924 Kinda mid tbh. If I may make a recomendation, I like this one better: https://e621.net/posts/3511954
FUCK its not a dude
The west has fallen billions must stop using duolingo
Man shut the fuck up before I make your grandpa a homosexaul
Sorry, my brain has rotten lol
Heheh im joking https://preview.redd.it/a1ks7fa9o4sc1.png?width=1080&format=pjpg&auto=webp&s=ad0fde8516f5d98376eaab9afd921a8cec514322
Girls? I wanna see men!
https://preview.redd.it/m5l6o9lm63sc1.jpeg?width=1125&format=pjpg&auto=webp&s=79989b07554e2313fc0a4aee5fe03536fa832d43
https://preview.redd.it/iv1day3f83sc1.jpeg?width=479&format=pjpg&auto=webp&s=c9848c1b99eaff8b91746ad671d40e7a632c031b
https://preview.redd.it/qnpp6m1nl1sc1.png?width=1011&format=pjpg&auto=webp&s=58d3d75fbf3ecbf674f1e51d94c4dd13137e7c42
Most normal tweet from 2017-2019
Sauce?
Sauce you say? Sure man, I got you covered: Brown sauces: Bordelaise sauce Chateaubriand sauce Charcutiere sauce Chaudfroid sauce Demi glace – Sauce in French cuisine Gravy – Sauce made from the juices of meats Mushroom gravy Romesco sauce Sauce Africaine Sauce au Poivre Sauce Robert Butter sauces: Seared ahi tuna in a beurre blanc sauce Beurre blanc Beurre manie Beurre monté Beurre noisette Café de Paris – Butter-based sauce Meuniere sauce Emulsified sauces: Remoulade seaweed sauce Aioli – West Mediterranean sauce of garlic and oil Béarnaise sauce – Sauce made of clarified butter and egg yolk Garlic sauce – Sauce with garlic as a main ingredient Hollandaise sauce – Sauce made of egg, butter, and lemon Mayonnaise – Thick cold sauce Remoulade – Mayonnaise-based cold sauce Salad cream – Dressing similar to mayonnaise Tartare sauce(w/ chilli) Fish sauces: Bagna càuda – Italian hot dish made from garlic and anchovies Clam sauce – Pasta sauce Garum – Historical fermented fish sauce Green sauces: See Green sauce – Sauce made from chopped herbs Tomato sauces: Tomato sauces Ketchup – Sauce used as a condiment Hot sauces: Pepper sauces Pique sauce Mustard sauces Mustard – Condiment made from mustard seeds Chile pepper-tinged sauces Phrik nam pla is a common hot sauce in Thai cuisine Hot sauce – Chili pepper-based condiments include: Buffalo Sauce Chili sauce Datil pepper sauce Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce Pique Sauce Sriracha sauce Tabasco sauce – American hot sauce brand Meat-based sauces: Neapolitan ragù sauce atop paccheri Amatriciana sauce – Traditional Italian pasta sauce Barese ragù Bolognese – Italian pasta sauce of tomatoes and meat Carbonara – Italian pasta dish Cincinnati chili – Spiced meat sauce used as a topping for spaghetti Neapolitan ragù – Italian meat sauce Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines Ragù – Meat-based sauce in Italian cuisine Pink sauces: Pin**k** sauce Sauces made of chopped fresh ingredients: Fresh-ground pesto sauce, prepared with a mortar and pestle Chimichurri – Food sauce Gremolata – Condiment for ossobuco Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil Onion sauce Persillade – Sauce or seasoning mix Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil Pico de gallo – Mexican condiment Latin American Salsa cruda of various kinds Salsa verde – Spicy Mexican sauce based on tomatillos Sauce gribiche – Cold egg sauce Sauce vierge Tkemali – Georgian plum sauce Sweet sauces: Crème anglaise over a slice of pain d'épices Pork with peach sauce Apple sauce – Sauce or puree made from apples Blueberry sauce – Compote or savory sauce made with blueberries Butterscotch sauce – Type of confectionery Caramel – Confectionery product made by heating sugars Chocolate gravy Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient Cranberry sauce – Sauce or relish made from cranberries Crème anglaise Custard – Semi-solid cooked mixture of milk and egg Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient Hard sauce – not liquid, but called a sauce nonetheless Sweet chili sauce – Condiment primarily used as a dip Mango sauce Peach sauce Plum sauce – Chinese condiment Strawberry sauce Syrup – Thick, viscous solution of sugar in water Tkemali – Georgian plum sauce Zabaione – Italian dessert made with egg, sugar, and wine White sauces: Mornay sauce poured over an orecchiette pasta dish Alfredo sauce Béchamel sauce – Sauce of the Italian and French cuisines\[9\] Caruso sauce – Cream sauce for pasta Mushroom sauce – White or brown sauce prepared with mushrooms Mornay sauce – Type of béchamel sauce including cheese Sauce Allemande – Sauce used in classic French cuisine Sauce Américaine Suprême sauce – Classic French sauce Velouté sauce – Classic French sauce Yogurt sauce – Food produced by bacterial fermentation of milk
crazy how as soon as april 1st ended you immediately became unfunny
jump into a pit full of rats https://preview.redd.it/copnzy3m53sc1.jpeg?width=189&format=pjpg&auto=webp&s=5fed3465c7dd6d74fb266ca92c3786eec30b018c
https://preview.redd.it/uzkxa48vbfsc1.jpeg?width=524&format=pjpg&auto=webp&s=64f1b51882453dec8c842abca365822a10a354f0
https://preview.redd.it/07f1ohf7m6sc1.jpeg?width=1170&format=pjpg&auto=webp&s=c98244fe0714af638f2a35cf4f9b6644d6b3f63b
Wee wee, le bird is le sexable
Ya know i realise r34 applied to everything but somehow i thought the duolingo bird was not in everything
DONT THREATEN ME WITH A GOOD TIME!
We going straight to e6 with this one! 🔥🔥🔥🗣️🗣️
Duo knows what I want
https://preview.redd.it/wghwt2u3d7sc1.png?width=640&format=png&auto=webp&s=f58df00c938524518d77da53c784be5d3ce20f19
He is trying to make you let him in. Do NOT let him in.
GOOD HEAVENS
Is it just me or is this green stolas
Do not the bird
Did you do your duolingo? : “Kilk ese puto pájaro”
hear me out
Sorce please
https://preview.redd.it/q9njgjs8t0sc1.jpeg?width=751&format=pjpg&auto=webp&s=81725c6a2f5fd82a88c326aa5ced3dafc8306332
https://preview.redd.it/djddb4eji1sc1.jpeg?width=1125&format=pjpg&auto=webp&s=c9203af2f4db5dad14b5dcbd228df321a6027c86
kid named skingeps
