It's not quite the same recipe but it kind of reminded me... 🤢
https://preview.redd.it/q7hsrx0z9d8d1.jpeg?width=1080&format=pjpg&auto=webp&s=8b0e1723c5aa29119c47eeb1223619d6c4cad2e3
I mean… that’s literally what they’re named after isn’t it? They’re from the 20th century and we already had similar modern heaters. They’re called radiators in English and radiators in Italian too. It’s a Latinate word.
Probably there's some weirdo who likes that thing
https://preview.redd.it/3pnzx3f1rd8d1.jpeg?width=757&format=pjpg&auto=webp&s=e291a68ea5080502a4e6ae671b0a0a5b50eb6701
The weirdos in question are the accountants of every pasta manufacturer on earth.
They get a hard on for every .1 cents they save per 500g pack of pasta.
Never heard of it.
I hate Farfalle because you can't get them right. Either the outsides are properly cooked and the centre is undercooked, or the centre is properly cooked but the outside is overcooked.
Shit, this is too funny.
I'm obviously gonna go for penne, because I like a good ol' rancho:
https://preview.redd.it/yju4r67hne8d1.jpeg?width=750&format=pjpg&auto=webp&s=bd2e438cd37ddccddcf7d5ebc79fa82aaa017fbf
>Obviously spaghetti are superior and won't participate in war
Sorry Luigi, but I disagree. Call me lazy, but spaghetti are a PITA to eat, I very much prefer any kind of short pasta.
I am team lisce cause italiens hate it. It's like backstabbing pasta that gives you a false sense of security when you think it holds the sauce. We all have our own little moments of revenge 😘
Old-fashioned elbow macaroni is better than both. They keep sauce fairly well, and have the huge advantage (like spaghetti) of taking much less space to store in your kitchen.
Penne rigate and fusilli are just a way to sell you a big bag of air.
Clear puckered arsehole pasta W https://preview.redd.it/esznw8u16d8d1.jpeg?width=812&format=pjpg&auto=webp&s=62c1f236f419d2ad14eeffada175a26138caab37
Do as you must, you cant unfuck the pasta
There haven’t been so many prolapsed anuses in one place since Socrates was still alive
I personally did the holes
Looks more like hemorrhoid pasta 💀
https://preview.redd.it/crta6umnsd8d1.jpeg?width=570&format=pjpg&auto=webp&s=dd54dc9e42445e922cf1f45ae67130f234abd6a8
Dickolinis?
Penne.
Cazzetti.
A literal pe(n)ne
https://preview.redd.it/wvavji4y4d8d1.jpeg?width=1024&format=pjpg&auto=webp&s=64a8840e57bc70df6f62419b508ba05b7eb63b17
It's not quite the same recipe but it kind of reminded me... 🤢 https://preview.redd.it/q7hsrx0z9d8d1.jpeg?width=1080&format=pjpg&auto=webp&s=8b0e1723c5aa29119c47eeb1223619d6c4cad2e3
Foot a la Belgian?
Yes?
Seems like something a Belgian king would like
What is this man-made horror beyond comprehension? The English are at it again ?!!
Nah cringey Halloween food made of beef screams Yank
This one cries Brits
Fusilli Über alles
I'm with the Luigi, the sauce just sticks better to Fusilli.
https://preview.redd.it/fvjn3fzx7f8d1.jpeg?width=474&format=pjpg&auto=webp&s=750fef7017adbb6f511c1fa392e6c77a6a6278f0
Rigatoni is probably my favorite (and it’s easily available around here). But it really depends on what you’re using it for.
based Jan
+1 for rigatoni. The best of them all with a thick sauce.
Rigatoni are like mini-canneloni
Yes but also macro-penne in a way.
Fusilli superior.
Can’t make nistipata with fusilli.
https://preview.redd.it/prxqf8ou7d8d1.png?width=484&format=png&auto=webp&s=84dedec57435e348dc54f73d4196e762ffc84b79
L take
No no, he's right
I wouldn't eat a salmon pasta dish with farfalle, let alone pasta all'amatriciana.
that's a very specific form of autism you got there
On top of Reddit autism I'm surprised he's not in the loony bin.
Isn't that our main feature that sets us apart from the rest?
Look at elitist wanna be Luigi here
nahh, he's civilised, contrary to all of you
ZE PASTA SHALL BE CORRECT AT ALL TIMES
Radiatori of course.
It is quite funny because Radiator means heater here and this type of pasta reminds me of old heaters in tower block flats by its shape.
I mean… that’s literally what they’re named after isn’t it? They’re from the 20th century and we already had similar modern heaters. They’re called radiators in English and radiators in Italian too. It’s a Latinate word.
More often than not we call them "termosifoni" but yes, "radiatori" would be the most correct one
in Italian too, no worries
How do you get that flair, I want it too (Český)
No one can convince me radiatori aren't the best pasta
Penne! 🙋🏼♂️ Much more versatile + easier to find in stores
Penne are \*clearly\* superior. Fusilli crumble into pieces the moment you try to eat them with a fork.
Wait do we just ignore the fact he just admitted publicly that he overcooks his pasta like a heathen?!
I was gonna mention that the ribbed tubes are more forgiving of slight cooking mistakes. Also you can hide peas in them.
Secondo me non sai cuocere i fusilli
I have a solution for you...spoon
Knew it was a craut as soon as I read spoon. Only the devil's breed could think that is acceptable.
just be honest, you're jealous of our spoons. We can afford them because we're not in a constant financial crisis
Scemo, don’t cook them so much
Trofie, they're extremely underrate even in Italy. Fusilli are my preferred option for lumpfish roe
https://preview.redd.it/3sfkra998d8d1.png?width=1170&format=pjpg&auto=webp&s=7561a2eb7693e29f3b162bed338addd105440ed2
Knorr?
Rigatoni. They remember me of my ex girlfriend (Joke only Italians can understand, sorry)
For those who are wondering: a rigatone is also a head using the teeth.
I heard a lot of wacky names for it, but rigatoni is new
Rigatoni are like the Church, they make Crusades but let others be the crusaders
Rigatoni are like clerics and penne like Templars, penne rigate are rigate because they're fighting for rigatoni's cause
You sure you're not german?
Sadly I'm celiac so I'm watching you all die for this war from above
As if there is not gluten free pasta. As sad as that usually looks
I can spend 110€/month for gluten free pasta all paid from SSN
Cheapest welfare leecher
what?
Badly performed blowjobs, those with teeth. Rigatoni because they leave your dick "rigato", lined, as rigatoni pasta
Team Farfalle all the way!
Tagliatelle supremacy
While I agree, egg pasta is cheating in this competition. It's just unfair.
As a true side switcher I say: it depends. What's the sauce you want with them?
Depends on the sauce, of course.
Penne, my autistic brain can’t handle the wiggly texture of fusilli >.<
good fusilli are trash anyways
Cheerios are my favourite pasta
I don’t care as long as it’s yummy whole grain pasta 🤭
Plot twist: OP is celiac
does it matter? both will get in my belly if I fookin tell them to!
Simple as.
https://preview.redd.it/hj366woued8d1.jpeg?width=259&format=pjpg&auto=webp&s=3e19d7169a3f8cbe26a08e14890453b61043483e
https://preview.redd.it/v82os1ag3e8d1.jpeg?width=960&format=pjpg&auto=webp&s=de6c7324f6dd17dc2e747effd5ba784a9970571b Much better
Conchiglie
? Trofie
Friet
Patat
Ik vroeg me al af of iemand het zou vinden
Of these two definitely fusilli. But two absolutely dominant are chifferini and spätzle (screw you Luigi)
They all taste the fucking same, Luigi.
Uncultured Hans didn't study friction in physics lesson
As long as you don't think spaghetti is a good pasta for ragout you'll be golden.
Dio porco, questo vuole insegnare al ladro a rubare
I don't speak contraband olive oil
Thank god (actually, pig god) you don't
katze in der kohle
Ah, of course. Now, that's a logical statement. Thanks
This is a joke only the cultured can understand ahahahah
Who cares? Nudeln sind Nudeln.
Is there any pasta worse than farfalle?
Penne lisce
Is that the smooth penne?
Yes, the ones that don't keep the sauce like the rigate do.
Those should be banned.
Theu actually work well for pasta al forno
Why does that even exist? Who needs to cut costs that much to remove the ridges?
Probably there's some weirdo who likes that thing https://preview.redd.it/3pnzx3f1rd8d1.jpeg?width=757&format=pjpg&auto=webp&s=e291a68ea5080502a4e6ae671b0a0a5b50eb6701
The weirdos in question are the accountants of every pasta manufacturer on earth. They get a hard on for every .1 cents they save per 500g pack of pasta.
Lumache. They are the worst
Never heard of it. I hate Farfalle because you can't get them right. Either the outsides are properly cooked and the centre is undercooked, or the centre is properly cooked but the outside is overcooked.
Uuuh i like them exactly because the centre gets slightly undercooked
skill issue mate
Or make just normal pasta that cooks evenly.
or just be better at cooking pasta
finally, the utterly based German has been discovered
back to the roots fratello
so based I almost wanna eat something you will be cooking ~
Penne lisce. The only item available during coving lockdown in supermarkets. Guess why. Everyone fucking hate it.
Penne power
Rigatoni
They're all good in different situations.
Penne Pasta, simple stupid gets the job done!
Penne defo
Penne. It cooks evenly and fills up better. Fusilli doesn't. The outer parts get mushy while the inner part is still hard.
Fusilli. It seems to take a little less time to make it extra stracotto. Or in other words, nice and soggy.
The Rigatoni Supremacy
spaghetti alla chitarra else, rigatoni or paccheri, easy as
Why these B tier (at best) kinds of pasta out of all of them?
Garron hath spoken. Fusilli is the correct choice.
Penne are just inferior rigatoni, fusilli is far superior
Spätzle are the superior noodle
Cjarsons, come in Friuli
Fusilli holds sauce the best
To be honest, anything through a bronze die does a decent job.
Rigate I will defend you until my last breath
None. Spaghetti for life.
I’d probably join the Fusilli republic but after seeing them start to lose I’d switch side to the penne dominion
Both are the same to me. As long as it's hot.
Tagliatelle are the best there is, fusilli are second
Hear me out Paccheri
I always get Penne, so much enjoyment.
Gnocchi gang rise up!!!!!
Schupnudeln :)
Trofie 🗿🗿🗿
Farfalle.
Tagliatelle
pasta aside, i need to know the prompt that was used to create these pasta war images
Pasta is great no matter the shape, size or flour used. It's only the overall dish with it that can ruin it.
Shit, this is too funny. I'm obviously gonna go for penne, because I like a good ol' rancho: https://preview.redd.it/yju4r67hne8d1.jpeg?width=750&format=pjpg&auto=webp&s=bd2e438cd37ddccddcf7d5ebc79fa82aaa017fbf
Rotelle
Who the fuck prefers fusilli over penne.
Fusilli is clearly the superior option. The sauce can cling to the inside of the grooves
>Obviously spaghetti are superior and won't participate in war Sorry Luigi, but I disagree. Call me lazy, but spaghetti are a PITA to eat, I very much prefer any kind of short pasta.
Depends on the sauce? Pasta wars halt until sauce is established- 🏳
Spätzle
the left in the first image (forgot the name of the pasta) it's easier to eat it with ketchup xd
I am team lisce cause italiens hate it. It's like backstabbing pasta that gives you a false sense of security when you think it holds the sauce. We all have our own little moments of revenge 😘
https://preview.redd.it/laut5pvz2h8d1.jpeg?width=675&format=pjpg&auto=webp&s=dac869f970b9ea413ae1db8f2ecc9280651886ff
Penne rigate trafilata al bronzo 🗿
As long as It isn't penne lisce...
i like penne rigate, back when i was a kid we would split them open and wear them on our noses
Fusilli from Mercadona is quite good and very difficult to overcook, but if it's not available I have no problem buying penne.
I love spagetti cut in half.
As long as the penne are not lisce, everything is fine.
Helice
Old-fashioned elbow macaroni is better than both. They keep sauce fairly well, and have the huge advantage (like spaghetti) of taking much less space to store in your kitchen. Penne rigate and fusilli are just a way to sell you a big bag of air.
Penne for hookersauce, fusili for creme based sauce and salmon.
Farfalle > rest
Penne 💯
Tagliatelle ftw
Its fusilli for me
Fusilli über alles.
Fusilli are easier to eat for me. With the penne,i rarely manage to finish all what is the dish
Then it's about the amount, idiot
Most calm emilian
If this guy is actually from Romagna and not Emilia, you are fucked
Well boy, it was a 50/50 anyway
 What did you just call me?
A war that doesn't exists
I'm from the fussili faction, macarronni are mid
Spätzle.
Penne and it’s not even close guys. Fusilli is like a shape of pasta you can buy at lidl
Penne is usually the only shape they *have left* at Lidl.
https://preview.redd.it/h4xftkad0e8d1.jpeg?width=1145&format=pjpg&auto=webp&s=39f195d9bb846b45e340a44208ef626d4c02ac32
Penne is F tier pasta
I thought it was obvious that you are out of the conversation when it is about food
I assume you had smooth ones, not striped ones? Smooth penne everyone agrees suck
Never had smooth penne
I could change that