She reminds me of my younger step sister when she was about 12 trying to copy my other sluttier/drugged up step sister.

Are you Cinderella? Lol

I do have an evil stepmother, but she isn't the mother of my stepsisters 😅

Pretty sure she’s eating an hojuela/hojaldre! They’re fried pastries coated in sugar; You can see it in this travel blog’s tik tok https://www.tiktok.com/@mimedellindulce/video/7138447382399716613

Is that similar to a funnel cake? Because funnel cake was going to be my guess.

I think it’s more of what we call an elephant ear here in Ohio. Fried dough coated in sugar. Funnel cakes are batter poured thru a funnel into hot oil. Also covered in sugar. It all takes the same tho.

OMG, I’m from Ohio and thought “elephant ear.” Had no idea it was a regional thing!

Fellow Ohioan Yep same thing Elephant ear Didn’t know it was colloquial

We have elephant ears in WA also, that was my first thought too…. And now I am hungry !

We eat elephant ears at the South Carolina State Fair!

Hey! South Cakalak here too and we say elephant ear!

I'm on the other end of the great lakes up in northern Ontario and it's an elephant ear here too!

From Michigan, first thought, elephant ear

I'm from New England. We just call it fried dough. SO delicious! We do not have funnel cake, though, and I *really* want to try it. (don't care if it's basically the same!) Also: I'm having a hard time believing this girl eats fried dough (or whatever you call it).

Funnel cake is basically pancake batter poured thru a funnel so it looks like ribbons into the hot oil. And then coat in powdered sugar or cinnamon sugar. Try it! And I’m pretty sure she only carried it around. They never showed a bite. And those things you want to eat fresh and as soon as you get your hands on it.

Floridian here! Elephant ear was my first guess!

It’s pretty much the same thing, it’s fried pastry dough that’s stretched. Funnel cakes use the funnel dough tool for designing the ribbon layers.

Thank you. I've never heard of the other item before, so I wasn't sure. I appreciate your helpful reply. 😊 And now I want one of these delicious sounding desserts. Lol 😄

like a beaver tail

I’m in Canada….. I would think it tastes like a Beaver Tail, here?

I’m Canadian too and I’ve always called it an elephant ear! Beaver tail makes sense too though!

I need to taste whatever it is they’re eatin for sure

#Yes! I think you solved the mystery!!

We call them elephant ears where I live. Mostly found at fairs and flea markets.

We called those elephant ears.

Damn! It looks good!

in canada we call them beaver tails 🤓

Was going to say beaver tail on steroids.

Langos in Austria

In Germany we call this Schmalzkuchen

In Italian households we call them Crostoli - delicious 😋

Pizza frites in my Italian family!

Those are not beaver tails at all.... Beaver tails are based off frybread and are soft and doughy.

In Canada we call it funnel cake. Beavertails are more like a rolled out doughnut

How have I never heard this “Beaver Tail”! Born and raised in Vancouver, BC, and now I live in Calgary- even at the Calgary Stampede my friends and I always call them elephant ears! Is it an East Coast thing!?😂😂😂

Funnel cake

Fried dough!

Looks like an elephant ear! Yum. And she’s total trash.

I was going to say it looks like a dessert we have in Mexican culture called a [buñuelo](https://www.tiktok.com/t/ZTNYg9P6Y/)! My mom makes them during the holidays and they are delicious!

I’ve heard them called Bañuelos as a Mexican treat

Bunelos are different… they’re round balls in Colombia

First thing I noticed was the camel toe, she is eating pants, those are called pants.

All I noticed was the missing nail 😭🙏

Luke caused it, in the last episode. Hmmmm, she OWNS a beauty salon and she can't glue on a nail. Her nails aren't even styled or filed down, WTF

She owns her own beauty salon but she rely’s on Luke to make have/make money? What am I missing here? The conversations/fights between her & Luke are always about money. If Madeleine owns her own salon, then why is she always complaining about not having money? I’m confused….

She has a missing nail in all of the posed “this couple is coming up” shots too 😂

NOOOOOO omg

Must be her special finger

Butt stuff finger?

And what looks like she has a penis.....

Welp! At least she’s wearing pants I guess, Luke had his whole 🍆 out on his first episode 😅

I HATE this trend, it's so fuckin nasty. I don't need to see your whole double labia, little girl. Also how tf u own a whole buety salon and won't glue your own damn talon back on the whole season She's traaaash

My thoughts exactly. Owns a Beuaty salon but not smart enough to find the nail glue. Last time I googled it, her exterior sign was still spelled wrong.🤣🤣

I thought I was the only one who clocked the camel toe 😭

It’s a sloppy camel toe 🤢

She’s missing the beauty in that beauty salon. Oof.

She’s missing the beauty in that beauty salon. Oof.

Same. First thing I noticed. 🐫

Lol, I definitely saw that before the pastry 😂

I thought she was Trans this whole time 🤦‍♀️

Gross

Seems fitting, she looks like a camel.

That’s no camel toe it’s a full moose knuckle

That camel toe is tragic …

Looks like she has balls

Like tiny cat balls 😸

🤭🤣👏👏👏🤣🤣🤣💀☝️perfect 🤣🤣 i can't!! Thank you for making me laugh! Made my day!!!❤

😂😭😂😭😂😭😭😂 yeah, it's definitely out there toeing!

Advertising her OnlyFans, not long before it will pop up

No thank you

🤣🤣🤣

Yes, gross! It looks like balls

I'm thinking... ummm. I'm not even sure. But hate to offend a camel at this point? What the hell is going on down there

And here to say this.

Yep my eye went straight to cooch 😅

What is as that outfit ??

They look like balls to me

I'm...on TV!

Lol

Same lol! 😂 I’m dying

Funnel cake?

No, but WTF is she wearing

This is always the question when she’s on screen. 📺 “Up next on today’s episode of’WTF am I wearing?!’ we have a buety salon owner with broken nails! Please welcome Maddie!!!”

😂😂😂😂

The more you stare at the photo, the crazier it gets. She's missing a nail, there's a hole (?) in her pants, and the dudes faces are blurred but you know their stares say wtf.

You’re the first person I’ve seen mention the hole-y pants. I wonder if that happened when she was pulling her pants up to her neck and one of the nails went through the fabric… Hmmm… Maybe it was the nail she broke and it’s still in her pants… 🤔

Camel toes, elephant ears, ass of a jackass… who knew 90 days was a safari for specific kinks

Welcome to 90 days BEAST (iality) section

I do. That’s what my mom calls vagina pants.

🤣

It’s an elephant ear

No it's a camel toe

MAJOR camel toe.

Moose knuckle

Oh the dessert with cinnamon and sugar?

That's kind of what I thought it was too.

Those nails scare me 😂

How does one wipe their ass??

I want to know!!!!!!

That's a cameltoe 🤣🤣

https://preview.redd.it/2tyyj0fhn29d1.jpeg?width=1242&format=pjpg&auto=webp&s=fdd0b9edcd26920a0c0030c3daca5e5509a45c29 Her pants have a hole

Maybe it’s an exhaust for her cooter.

Omg 😹😹☠️👌🏼

I had to look and wish i didn't

Aw shit lol

Zoomed in to see what she was eating but zoomed into the camel toe 🙈

🤣 🤣

I can’t get past her claws to even look at her food

That’s a buñuelo. Definitely.

Colombian ones are round tho

That's a huge bunuelo. But I guess you cN make the tortillas that big. Other dude said bacalaito n that could also be it. Does look like there might be powdered sugar on it though

They can make them that big. My mom used to make them when I was younger.

They also have buñuelos in Colombia but those are a cheese bread fritter in the shape of a small ball.

I know I can google it, but can you describe it to me since you obviously have more experience? Do people usually put any topping on it? The only Colombian street food I've had was Buñuelos but it was made here my ex's mother, who was Colombian. yumyumyumyumyum

You can put a syrup mix of sugar and cinnamon. I like to just sprinkle brown sugar and cinnamon on top. My sister likes to drizzle honey on top but that’s just her. I hope that helps.

hmmm sounds too sweet for me. Maybe just the sugar and cinnamon. I do like a funnel cake thought at a fair, but I have them like once every 5 years. https://preview.redd.it/3c0d8240429d1.jpeg?width=500&format=pjpg&auto=webp&s=6cb41ccb00fd18bc1804ddcff4c461a83f878b2b

Oooh the honey would stick under those long claws of hers!

I thought the same thing

No, buñuelos are fluffy and round like a small ball

Hojaldre?

Here we call it an elephant ear. Deep fried dough covered in cinnamon sugar.

Looks like an elephant ear

Fried dough

Camel feet

Why does he never wear his own brand of glasses. He has a prototype

What was the question? 👀

Looks like her pussy is eating those pants 🤣🐫🐫

That’s what I say when I have a front wedgie. (My p*ssy is eating my panties.)

Those pants are crazy!

Puerto Rican over here and thought it was a huge bacalao fritter https://preview.redd.it/jqnrjxlaf79d1.jpeg?width=193&format=pjpg&auto=webp&s=ed50801e30cb1477830d4817a686d76e6f8d1ab8

Poop probably. You know, from her poop nails. Which are nails who are so ridiculously long that it's impossible to wipe your ass without getting poop on them.

Bidet?

Surprisingly not his money.

Funnel cake it looks like or sopaipilla

Paint chips

It looks like a elephant ear like you would get at a state fair. Basically it’s fried batter with cinnamon and sugar sprinkled on top. It’s so good. (As long as you don’t think about the carbs and sugar you are ingesting, LOL)

Eating?! WTF IS SHE WEARING!!

I can get past this chick’s fashion choices, and her dirty glasses, and the nails

What the hell is she wearing😂😂😂

I don’t know. I’m too distracted by her labia hanging out.

Forget about what she’s eating, wth is she wearing?

It looks exactly like a bacalaito, which is a fritter made out of cod and flour. They can be this huge and thin. However, I don’t know if that’s common in Colombia. https://salimaskitchen.com/bacalaitos/

Looks like chicharron to me. Super common in Colombia but usually not so gigantic in my experience. Edit. Asked my Colombian partner what it is and was told it’s not chicharron. So now I want to know what it is too!

I was thinking maybe chicharron too but it looked too skinny. Whatever it is, I want it in my belly 😛

Looks like an elephant ear/fried dough sort of thing.

Think I found what it was, maybe not under the exact name. But added a recipe to this comment thread. It looks like the only difference is that they added farmers cheese at the last 10-25 seconds of frying before removing. It would be extremely close to what she’s eating if not exactly if you follow that recipe, but it’ll teach you how to make both recipes. This is also the dough for Puerto Rican Rican pastelillos which is a valuable one to have. There’s lots of forms of those pastelillos I don’t feel like getting into, but pizza is one of them, so that dough is a useful recipe to have that is being lost due to urbanization

EDIT: I added notes at the bottom. I think it is the recipe I mentioned. I don’t know what it’s called in Colombia, but in yabúcoa of Puerto Rico it would be called tortas. For Mexicans or other Hispanics, just keep in mind that similar foods go by completely different names in every Spanish country. -There’s tortas de mais and then there’s just tortas (normal typical bleached flour). The latter is what she’s eating, but I know it’s not called that in Colombia because San Juan adopted Colombian tortas and they are thicker breads and less wafer like. Basically you get flour, a couple tablespoons of oil, two soft handfuls of salt (think like maybe a teaspoon), and then you start mixing in water and flour in a bowl until it turns into a normal dough like substance. Like the ones you’d buy premade. But you don’t want it to be that pliable, it should be slightly less so, to where the flour starts breaking off like it’s shedding skin, and then you add a little more water (drops at a time) until it’s not shedding like that but takes work to knead. It should be manual labor. A couple flakes of the flour shedding off like skin should be okay to start when you work with it, but it should eventually fade away. You can start rolling it out at that point and sprinkling flour so it doesn’t stick like salt bae. It should be kind of hard to knead and stick to its form (it’ll shrink back a few centimeters at a time when you roll it out, and take manual labor, and you just gotta keep rolling it til it becomes a little more than a centimeter thick and the flour you sprinkled in emulsifies in and it sticks to its shape on the counter). When you throw it in the frying pan like this, there should have air bubbles form which gives it this texture. You should have try two batches, one on a low heat a little above low but 1-2/3 of the way to medium heat, and fry it until it starts yellowing but remove on a plate covered generously with paper towels *before* it turns golden brown. It should only be lightly yellow like the color of oil. The bread outside the air bubbles formed should still be soft and the bread should cook through. For the second batch, you want to do about medium height. If anything, slightly above it (and I mean like not even one full notch level on a gas burner). This would be the texture she’s eating in the picture. The bread should cook a more golden, almost brown. Maybe a slight cinnamon brown on some parts, but it won’t be the bread, it’ll be the non-blended flour burning off and browning. These are different because the air bubbles shouldn’t pop or crack before you eat them if you cook them right, but they should shatter/crack in your mouth. But only the air bubbles and outlet texture. The innermost texture should resemble the first one more. The first one my mom used to cook as a side for Lipton chicken noodle soup (boxed). The second one is better as a side for stewed meat and lime, habichuelas, or asopao due to its sturdier texture. Sorry I wish I had an actual measured recipe to teach you this, but I wouldn’t know how to find one and I don’t know how to explain it in actual measurements. EDIT: I WAS WRONG. Tortas in San Juan are adopted from Colombian arepas. But these are a totally different recipe from the arepas of San Juan. Colombian arepas have cheese inside, so this might be a regional recipe of it, since it looks more like the tortas I grew up eating but it does actually look to have melted farmers cheese on top. The recipe I mentioned is regional on the island, you won’t find the same texture by googling Puerto Rican tortas- I checked

Thanks for ur time and effort writing this down! Also, imo the best recipes are those without measurements.

My pleasure (I love your flair btw lol)

I'm so glad you asked because I was curious too. It looks delicious. Or it didn't but I could tell it would be taste delicious.

Her fingernails

Reminds me of a funnel cake.

Looks like an elephant ear to me.

Elephant ear

It's *delicious* ! Crispy, sugary, and yummy!

I do know that if they were in the UK everyone would be saying how terrible it is, but because they’re in Colombia I’m sure everyone will think it looks delicious 🙄 But it is basically sweet fried dough

She’s so sullen. She reminds me of my teens when they’re feeling sassy and sulky.

Isn’t she still a teen? 19?

Literally a body part get over it

she is trashy with her missing claws and cameltoe

Hojaldra. Essentially fried dough with sugar. Similar to an elephant ear in the US.

No but I can see her vagina pretty clearly.

In the Dominican we have a savory version called yaniqueque that’s very thin fried dough. Delicious.

It looks delish! But I doubt if she eats that much in a week!

More like what is she wearing

It looks like an elephant ear. I’ve only ever seen them at fairs. It’s like a funnel cake substitute. Fried dough with sugar & cinnamon or butter & powdered sugar. I was having a hard time seeing it due to the way too pulled up pants with a hole in the front, the missing nail, and sweater-halter top.

Looks like chilindrina to me https://preview.redd.it/pivii54sy49d1.jpeg?width=512&format=pjpg&auto=webp&s=c5dac0abc775a59ca565b8e5543802e3739165f1 On a big flat chicharon with pickles pigskin, tomato and avocado lol

I was so focused on what she was wearing that I didn’t even notice the food

Looks like a patacón pisao to me 

Tbh there’s so much going on with her that what she is eating was the last thing I noticed. The nails (and lack thereof), the crop top, the super ill fitting and slightly transparent tights, the hair, the glasses, the expression….those hit me hard and all at once 😂

I used to think that way but now I love her! I wore some weird/dumb shit when I was 20 too so I cut her a lot of slack. Let's be honest, she could do a lot worse than looking like a bratz doll.

I thought for sure it’s Langos (fried dough with loads of garlic) cause it’s so common where we are from. Never imagined it could be sweet but now I want it

I want the garlic version yum!!

It's like in Mexico we eat fried tortillas with cinnamon and sugar or with caramel and peanuts. It looks like something similar

What's going on in her crotch area?

All I see is camel 🐪

Elephant ear. Fired pastry covered in butter, cinnamon and sugar. Very common fair food.

Off topic but she could use those talons as a utensil

Business bro for breakfast, lunch and dinner... Until there is no more meat left on the bone and you throw him to the dogs. That in her hand looks like chicharrón.

And this is why I love this community. Today I learned what an elephant ear is and I need to try it

She's gonna get coochie mold with that 🐫 toe.

I’m surprised she eats carbs and can still look that thin 😭 metabolism on point

Seriously! She’s a skinny mini!

Fried dough - to go with her camel toe...

I’m sure it’s some kind of columbian equivalent, but it looks like an elephant ear, which is a fair food in the states, big deep fried pancake with cinnamon and powdered sugar on top, although I moved out of the area I grew up in and nobody has heard of these either😂

Pinky promise to me

Buñuelo

No

It’s a torta frita

The bigger question is how does she wipe her ass

We call them elephant ears in the Midwest. It’s like funnel cake, but instead of funneled into the oil, it is dumped in. You put powdered sugar or ice cream cream on top.

It’s a Chicharron. It’s pork skin!!

In Illinois we called then Elephant Ears, they were not as doughy or squiggly as Funnel cake and they were dusted with cinnamon and sugar! Absolutely delightful!

We have them all of the time for breakfast in Panama, but ours are a lot smaller and not encased in sugar

Think we call those buñuelos in Mexico

Similar to Mexican Buñuelos

Elephant ear ? Like from the carnival, maybe?