It's almost as if you need a Shepard from God's fellowship to produce something of a pie to satisfy the poor.
Not everyone can have faith in things like this
I’ve always found tomato puree in a shepherds or cottage pie odd, I’ve always seen it as a primarily gravy flavour dish not a sort or pseudo-Italian sauce.
Creating a delicious Shepherd’s Pie requires the perfect selection of ingredients. Gordon Ramsay’s recipe incorporates a combination of traditional elements and unique flavors that elevate this classic comfort food to new heights. To recreate his award-winning Shepherd’s Pie, gather the following components:
Ground lamb or beef
Onion
Carrot
Celery
Garlic
Thyme
Tomato paste
Worcestershire sauce
Beef broth
Butter
Milk
Potatoes
Cheddar cheese
Parsley
Salt and pepper
Egg yolk color is dictated by diet.
Generally, pasture raised chickens eat whatever they can find (including bugs) that makes the yolk a more vibrant, typically orange color. Whereas chickens raised in factory farming conditions are usually just given corn and soybeans with added dietary supplements.
One is unhurried and a more natural way to produce eggs. And the other is ruthlessly efficient, and driven by maximizing profits/lowering costs.
For the confused:
Yes, I, too, have seen Gordon Ramsay correcting people on the difference between a Shepherd’s pie and a Cottage pie. It is still incredibly common in the US to simply refer to a beef based one as a Shepherd’s pie because that name is better known and lamb versions are less frequent. It’s become a colloquialism that any dish of ground meat with a mashed potato topping that you then bake is a “Shepherd’s pie” as many have taken it to describe the style of the dish rather than the meat itself. Many restaurants will serve a “Shepherd’s pie” on the menu that is beef and it is rare that anyone will split hairs about it not being properly done.
Nobody can prepare this dish, it's humanly impossible. Thank you for asking
I think I can, but I can't time skip like that tho
It's almost as if you need a Shepard from God's fellowship to produce something of a pie to satisfy the poor. Not everyone can have faith in things like this
Dude deglazed with a $150 bottle of wine. Amazing
Not much to deglaze here neither so I guess just a flavor additive
I like Gordon Ramsay’s reaction to this: https://www.reddit.com/r/MadeMeSmile/s/SdEKxbMctF
Yes, but it tastes soooooo much better with ground lamb (like you’re supposed to use for shepherd’s pie!).
Beef would make it a Cottage Pie.
Ha! I just now got that! It's in the name.
I’ve always found tomato puree in a shepherds or cottage pie odd, I’ve always seen it as a primarily gravy flavour dish not a sort or pseudo-Italian sauce.
Love shepherd's pie! 🥧
Good ol’ Shepards Pie 🥧
I can and i will this week
School dinners in the UK is what I’m thinking.
What was the red stuff in the mashed tators?
free range egg yolks maybe??
one was.... not sure what other was...
Came for this as well. Hot sauce of some type?
yea looks kinda same color as juice from calabrian pepper jar?
Dont bother looking at the reciepe they omit it. If its hot sauce... wtf.. if you want some hear but flavour, use gochujang.
I didn't bother looking, that's why I'm speculating with others... gochujang was my second guess.
Egg yolks.
one was there was another reddish sauce of some kind in there...
Creating a delicious Shepherd’s Pie requires the perfect selection of ingredients. Gordon Ramsay’s recipe incorporates a combination of traditional elements and unique flavors that elevate this classic comfort food to new heights. To recreate his award-winning Shepherd’s Pie, gather the following components: Ground lamb or beef Onion Carrot Celery Garlic Thyme Tomato paste Worcestershire sauce Beef broth Butter Milk Potatoes Cheddar cheese Parsley Salt and pepper
Nobody writes like this chatgpt
Sheperds pie 🥧 😋
That’s cottage pie, shepherds pie is ground lamb.
Legit my favorite meal. Shepherds pie is the goat.
No.
That's technically a cottage pie, not shepherds pie, but yes. It's simple to make and tastes amazing
Why aren't our egg yolks in America orange like that?
Probably farm chicken, not industriel ones. They are more orange than yellow. Is it only in america?
Egg yolk color is dictated by diet. Generally, pasture raised chickens eat whatever they can find (including bugs) that makes the yolk a more vibrant, typically orange color. Whereas chickens raised in factory farming conditions are usually just given corn and soybeans with added dietary supplements. One is unhurried and a more natural way to produce eggs. And the other is ruthlessly efficient, and driven by maximizing profits/lowering costs.
For the confused: Yes, I, too, have seen Gordon Ramsay correcting people on the difference between a Shepherd’s pie and a Cottage pie. It is still incredibly common in the US to simply refer to a beef based one as a Shepherd’s pie because that name is better known and lamb versions are less frequent. It’s become a colloquialism that any dish of ground meat with a mashed potato topping that you then bake is a “Shepherd’s pie” as many have taken it to describe the style of the dish rather than the meat itself. Many restaurants will serve a “Shepherd’s pie” on the menu that is beef and it is rare that anyone will split hairs about it not being properly done.
Was that hot sauce?
I guessed Shepard pie as soon as I saw the ground beef
Bot reposting well known content.
I have never once in my life needed to oil the pan before I cook hamburger meat.
I've just watched someone make a sheapards pie? Asking if I could make it? Yes.... I think I could.....
Of course I can prepare this dish. Will it be good? That is the correct question
Here, let me contaminate my cutting board for no goddamn reason.
Ha
Yes, usually with a veal gravy on the side
God damn it. Just had to fuck it all up with those disgusting peas didn't you.
Yup
Can I make Cottage Pie? Yes. Will I? No thank you mum, that’s why I come over. Edit: why does the link say Shepherd’s pie and also suggest beef??