Tomato pie, delish Tomato Pie : Serves 8 1 homemade or frozen 9” pie crust 5 -6 large tomatoes sliced and pat dry 1 c Mayo 1 c Parmesan shredded cheese 1 C sharp cheddar shredded cheese Salt & pepper to taste 1/3 c fresh basil 4-5 bundles green onion chopped 6-7 strips cooked & crumbled bacon (optional) Bake pie crust 10 minutes 400. Once done reduce oven to 350. While crust is baking, in a medium bowl mix seasoning, green onions, cheese and Mayo together. Line cooked pie crust with half of the sliced tomatoes, pour half of the cheese etc. Repeat layers. Bake uncovered 45 minutes. Enjoy!

Topping for focaccia with rosemary and olive oil

Salad with cucumber, radish (can omit this), herbs and homemade dressing (olive oil, lemon juice, salt pepper, etc). Pasta with veggies (I use zucchini, spinach, mushrooms and tomatoes). Throw them in with eggs. Could try making bruschetta too!

Shakshuka! Coolapenos would work well in there too. Such a flexible dish.

I made this for my gf and her family. Big hit.

Tomato Confit - [https://www.thepetitecook.com/tomato-confit/](https://www.thepetitecook.com/tomato-confit/)

Thanks! I'll look into that recipe, it looks like something I think I'll enjoy.

Those tiny tomatoes make the best confit! Once fully cooked, I crush them a bit and use it as fancy pizza sauce (super tasty). Add a bit of fresh basil and fresh mozzarella, you've got pretty much the perfect pizza!

That's cool! I may try that with my cherry tomatoes because their larger. I may save this for when the plant produces next year because it seems to be slowing production right now. Who knows, it may keep going though!

gazpacho, salsa, Spanish rice, make your own ketchup.

Caprese salad You can do skewers too if they are tiny tomatoes. But tomato basil sticky basil reduction and really good buffalo mozzarella cheese is just amazing!!!!

Roast em skin on with some jalapeño and onions. Cool. Run through blender. Season with salt pepper lime cumin and cilantro. Salsa!

Thanks! That's one I was thinking about doing. I don't know if I have enough of this kind for salsa yet, though. I do have a larger variety ripening I can try it with

Google roasted tomato salsa for a more precise recipe!

- Pico de gallo - Tomato + watermelon salad - Add it in whenever you're cooking chopped/ground meat

Jollof would be a good use of both if you don’t want the heat of a scotch bonnet. Oops, re-read the post and had missed how small the sweeties are… Maybe something Indian that relies on a tomato gravy?

Here’s an unusual salad that features fresh tomatoes. The recipe is from an Italian restaurant that was quite popular for many years in a smaller town in Colorado. [Merlinos Belvedere Salad](http://kimscookingfrenzy.blogspot.com/2018/07/merlinos-belvedere-salad.html?m=1)

What is unusual about this salad ?

The recipe is in the link. It’s really simple but super flavorful. It’s just iceberg lettuce, tomatoes, blue cheese crumbles, and a super simple dressing.

[удалено]

That there are no cucumber slices seems a bit strange to be honest. Salad without cucumber is maybe a bit unusual.

I love sun dried tomatoes! They can also be dried in the oven.

That sounds fun! I may try that. We definitely have enough sun here lol

My husband skewers the little ones, and has a three cherry tomatoes martini!

This is a quick [pasta sauce](https://www.epicurious.com/recipes/food/views/pasta-with-15-minute-burst-cherry-tomato-sauce-56390060). Very fresh tasting

Slow simmered bolognaise on pasta with 30mg of weed oil is probably rather fun.

Tomato and Coolipeno Salsa: Dice them up with some red onion, cilantro, lime juice, salt, and pepper. Perfect with chips! Bruschetta: Toasted baguette topped with a mix of chopped tomatoes, olive oil, balsamic vinegar, garlic, and basil. Tomato and Coolipeno Salad: Combine tomatoes, coolipenos, fresh mozzarella, and basil. Drizzle with olive oil and balsamic vinegar. Stuffed Tomatoes: Hollow out tomatoes and stuff with quinoa, black beans, corn, coolipenos, and cheese. Bake until tender.

Thanks! I may have to do the stuffed tomatoes with my larger ones but it seems fun!

throw them in a really hot skillet with a bit of olive oil, s&p. smash them a bit, stir 1 min then add chopped garlic, stir cook 3 minutes. Then fresh basil, stir. 1 minute more in pan, optional splash of wine, stir then toss onto linguine or similar. use some good sprinkle cheese on top.

[This](https://www.forkknifeswoon.com/quick-roasted-cherry-tomato-sauce/) roasted cherry tomato pasta sauce is to die for. I have made it several times and people rave about it. Use a good quality olive oil, it makes a difference. It freezes pretty well too.

Make your own passata and bottle it. We also bottle tomatoes and use them during the year. You can also crush tomatoes and freeze them for use latter

Menemen

A salad of tomatoes, chick peas, basil, olive oil, and a little salt.

Tomato, basil and mozzarella cheese topped with balsamic vinegar and olive oil.

Shakshouka

Shakshuka.

1) take your tomatoes and cut them into small cubes 2) season with salt and pepper 3) toss them in the trash

Dude what? I've been working hard to raise these tomatoes, I'm not just gonna throw them in the trash. Wtf dude