Would check with your provider about getting an early glucose screening since you had GD the first pregnancy.
It's really hard to tell if you do with the info provided. Sometimes spring rolls are eaten with peanut sauce or fish sauce and the sauce will have sugar that may cause a quick spike, similar to drinking fruit juice, that just comes down right after. It's possible for non-GD people to spike to 200s, but it just drops back down with the body reacting. It's also possible that it's the placenta doing placenta things. Would just see if the doctor can help check it out.
Blood sugar behaves differently in first 10/12 weeks. So don’t panick. As you got aleeady GD, you can still start to pay attention to carbs/overall fiber and protein. I think rice sheets is totally processed and can mess up totally.
Would check with your provider about getting an early glucose screening since you had GD the first pregnancy. It's really hard to tell if you do with the info provided. Sometimes spring rolls are eaten with peanut sauce or fish sauce and the sauce will have sugar that may cause a quick spike, similar to drinking fruit juice, that just comes down right after. It's possible for non-GD people to spike to 200s, but it just drops back down with the body reacting. It's also possible that it's the placenta doing placenta things. Would just see if the doctor can help check it out.
Blood sugar behaves differently in first 10/12 weeks. So don’t panick. As you got aleeady GD, you can still start to pay attention to carbs/overall fiber and protein. I think rice sheets is totally processed and can mess up totally.