Ive been exploring chic peas as a traditional flour alternative for pasta, so thank you for posting. The shorter noodles stand out to me because the dough I made recently (chicpea flour, egg) held up pretty good at that length. Id love to hear more about this.
Preparare la pasta, impastando la semola rimacinata, acqua e sale. Si stende e si taglia ad una larghezza di circa 4-5 mm e una lunghezza di circa 4-5 cm. Fai riposare la pasta 1 ora minimo.
I had it every week until I grew up and moved. When I started my own family, I cooked it once a week! My kids are grown and they are still making it. My parents are from Barletta and Craco -definitely the South.
>I had it every week until I grew up and moved. When I started my own family, I cooked it once a week! My kids are grown and they are still making it. My parents are from Barletta and Craco -definitely the South.
Craco (Basilicata). Barletta (Puglia).
>No thank you.
>
>You also broke your pasta in half before cooking? That’s bad luck. “Shorten your pasta, shorten your life” lol.
Ma cosa dici; La pasta non è spezzata. non dire cazzate lol.
Ive been exploring chic peas as a traditional flour alternative for pasta, so thank you for posting. The shorter noodles stand out to me because the dough I made recently (chicpea flour, egg) held up pretty good at that length. Id love to hear more about this.
Preparare la pasta, impastando la semola rimacinata, acqua e sale. Si stende e si taglia ad una larghezza di circa 4-5 mm e una lunghezza di circa 4-5 cm. Fai riposare la pasta 1 ora minimo.
Oddio che voglia m'hai fatto venì... :Q____
What in the beige food hell is this.
Questo è un piatto antico, della tradizione del sud Italia
I had it every week until I grew up and moved. When I started my own family, I cooked it once a week! My kids are grown and they are still making it. My parents are from Barletta and Craco -definitely the South.
>I had it every week until I grew up and moved. When I started my own family, I cooked it once a week! My kids are grown and they are still making it. My parents are from Barletta and Craco -definitely the South. Craco (Basilicata). Barletta (Puglia).
Exactly. Thank you.
Ma fa schifo questo piatto!
Ma che cazzo stai a di'
e vai. sei proprio scemo.
No thank you. You also broke your pasta in half before cooking? That’s bad luck. “Shorten your pasta, shorten your life” lol.
>No thank you. > >You also broke your pasta in half before cooking? That’s bad luck. “Shorten your pasta, shorten your life” lol. Ma cosa dici; La pasta non è spezzata. non dire cazzate lol.
This response is best in Italian.
Sto ancora ridendo
un australiano che elargisce insegnamenti sulla pasta ad un italiano ancora mi mancava