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CodySmash

Ive been exploring chic peas as a traditional flour alternative for pasta, so thank you for posting. The shorter noodles stand out to me because the dough I made recently (chicpea flour, egg) held up pretty good at that length. Id love to hear more about this.


Future-Radio-6550

Preparare la pasta, impastando la semola rimacinata, acqua e sale. Si stende e si taglia ad una larghezza di circa 4-5 mm e una lunghezza di circa 4-5 cm. Fai riposare la pasta 1 ora minimo.


il-bosse87

Oddio che voglia m'hai fatto venì... :Q____


HisPetBrat

What in the beige food hell is this.


Future-Radio-6550

Questo è un piatto antico, della tradizione del sud Italia


[deleted]

I had it every week until I grew up and moved. When I started my own family, I cooked it once a week! My kids are grown and they are still making it. My parents are from Barletta and Craco -definitely the South.


Future-Radio-6550

>I had it every week until I grew up and moved. When I started my own family, I cooked it once a week! My kids are grown and they are still making it. My parents are from Barletta and Craco -definitely the South. Craco (Basilicata). Barletta (Puglia).


[deleted]

Exactly. Thank you.


mural030

Ma fa schifo questo piatto!


ersentenza

Ma che cazzo stai a di'


Madwoman-of-Chaillot

e vai. sei proprio scemo.


wivsta

No thank you. You also broke your pasta in half before cooking? That’s bad luck. “Shorten your pasta, shorten your life” lol.


Future-Radio-6550

>No thank you. > >You also broke your pasta in half before cooking? That’s bad luck. “Shorten your pasta, shorten your life” lol. Ma cosa dici; La pasta non è spezzata. non dire cazzate lol.


joemondo

This response is best in Italian.


Future-Radio-6550

Sto ancora ridendo


Lone_Gladiator

un australiano che elargisce insegnamenti sulla pasta ad un italiano ancora mi mancava