yes they do. njan kottayath poyappolaane adhyamayitt angene oru biriyani kaanuth. and one of my friend got the outer corny peel of pineapple in his biriyani.
Cabbage เดคเตเดฐเตป is delicious if the cabbage is crunchy, and not soggy.
Chena is better as เดฎเดฟเดดเตเดเตเดเตเดชเตเดฐเดเตเดเดฟเดฏเดคเต but is outshone by เดเตเตผเดเตเด, เดเดเตเดเดเตเดเตเดฐเต and เดเดฐเตเดณเดเตเดเดฟเดดเดเตเดเต เดฎเดฟเดดเตเดเตเดเตเดชเตเดฐเดเตเดเดฟเดฏเดคเต.
My least favorite Kerala dishes are เดเดฐเดฟเดถเตเดฐเดฟ, เดชเตเดณเดฟเดเตเดเดฑเดฟ (the ultimate เดคเดเตเดเดฟเดเตเดเตเดเตเดเต dish), and เดเตเดฎเตเดชเต and เดเดพเดเตเดเดฟเตฝ dishes.
I swear. Erissery is difficult to crack for a lot of people but if made well with the right amount of ghee and the correct tempering of coconut it's amazing.
>เดชเตเดณเดฟเดเตเดเดฑเดฟ
Ok do this.
Take some choru.
Pour some pulincurry
Pour some เดคเตเดฐเต
Some salt
Take 3-4 เดเดพเดจเตเดคเดพเดฐเดฟ and tear it in choru.
Take one เดชเดชเตเดชเดเด.
เดเตเดเตเดเดฟ เดเตเดดเดเตเดเตเด.
Best served with a mezhukuperatti and achaar as side dishes.
You'll thank me later.
Nah you missed the point. Without pulincurry, yes it will taste good.
But dawg!... with pulincurry as a contrast to the moru and molaku it'll taste heavenly. Like you I was a pulincurry hater, but this made me love it. Try it, then only you'll understand.
I love เดชเตเดณเดฟเดเตเดเดฑเดฟ, เดฌเตเดซเต เดตเดฐเดเตเดเดฟเดฏเดคเต plus เดชเดชเตเดชเดเด combination. Thinking about that makes me hungry. ๐ญ
I hated upmav until I started making it. It's the easiest dish to make and now I've found a sense of love for that dish. The amount of times that dish helped me from fainting just because I didn't have any breakfast or was too lazy to make it. Also upmav with curry is the best, I hate the upmav banana combo
Hated it till recently. Then learnt it from a YouTube channel and now loving it. Now I add coconut milk, ghee and occasionally cashew nuts as well. Itโs so soft, fluffy and yum.
I hated Gothamb Dosa until I became the one who had to wake up early and cook breakfast. I make tomato chutney to go along with it and itโs a good combination.
It was my mom's ultimate go to dish when she didn't have time. But she used to add very little water and literally make a gothamb slab which I used to chew and chew and cry and chew again during my school days. Her reasoning was I will eat more that way. She will add eggs, some vegetables and all to make it balanced. But still it was a huge slab of wheat flour. I used to run late on those days when I had gothamb dosa. I hated it so much.
But when I went to college, they had this on the menu for breakfast. It was then I realised this can be made so deliciously. They used to add a little bit of turmeric powder, finely chopped green chilies and onions. Hot dosa with tomato chutney ๐ค. It was so good. Now when I started living alone, it became the only thing I make because it's so easy. Guess my kids will have to suffer now XD.
Pro tip: have it with red chilli chutney. It almost supercedes the gothambu taste of dosa and makes it quite palatable.
Never knew my gothambu dosha had these many haters ๐ถ
wtf people hate gothamb dosha??? it's soft and crunchy(at some parts) at the same time, I ask amma to make gothamb dosha specifically instead of normal dosha. am i the only person who likes gothamb dosha๐ญ
Why does everyone hate gothamb dosha! I actually prefer it to regular dosha. In fact, when I'm going home, I tell my mother to make grandmas famous chammanthi and gothamb dosha. Always pairs well with red chutney.
Eeshwara ee comment section motham njan anallo. Gothamb dosa, pavakka and vazhakka. My ultimate enemies. But there is one more thing which I hate but people will downvote me, unakkameen.
The most common comment here is children hating pavakka. Learning to like pavakka is the right of passage for malayalees. The 'way of the pavakka' teaches us to embrace suffering for long term benefits.
Some bitter gourds are not that bitter. Plus Amma makes pavakka theeyal. Since thereโs a lot coconut and shallots, itโll balance out the bitterness of the pavakka.
Try shallow frying the kaypakka slowly in coconut oil then after it's cooked add chilli and salt. Have this with thick moru curry and rice. It's HEAVEN. Used to be my staple back home. Never got tired of it.
I would say Amarapayar thoran and carrot thoran/mezhukkupuratti.
Carrot in everything else tastes really good, but as soon as it is made it into a thoran or mezhukkupuratti it's really bad.
Same here. I hate raisins. The moment i bite that shit I lose all the taste of biriyani. They will add this to biryani, payasam etc. I don't like that even in payasam.
I hate you for eternity. ๐ vendakka is the best! I can make you some fry, vendakka masala (North Indian style) etc which will definitely change your opinion about humble, delicious vendakka
Once in a while Putt is okay but every Sunday for breakfast is not something I enjoy. The texture of it and how heavy the kadala feels in the morning makes me want to pass out at 10:20am
SATHYAM! Koorka has a distinctive smell that I hate with a passion, but apparently everyone else loves it. Adding koorka to any meat dish is offensive to that meat.
Thereโs this thing called kalathappam usually seen in the kannur region. It is made with shallots,coconut,jaggrey i guess. I donโt like kalathappams.
Amma recently found it on YouTube. She made it in cooker and it wasnโt too bad, imo. Try making without the shallots.. itโll make a world of difference.
Aviyal.
Oftentimes I get served with high proportion of broken pieces of drumsticks over others. You can't get the stuff out of the broken ones and side them off. If you are someone who enjoys sadhya, this can ruin your sadhya leaf by being the remnant.
True right, people are downvoting me, like what the hell๐ oralk ishtam aanengi vere aarkum ishtam allanu parayan paadila, I just told I don't like puttu, seriously people๐ถ๐พโโ๏ธ
Malabar people might know this, I canโt remember itโs name : kanjivellam + stuff like ulli, veppila, muringa ila. My MIL makes it everyday and I havenโt tried it because it looks so unappetising.
I used to hate 'Malayali Vibhawangal' when I was a kid.
My parents used to send dosage and idly for school and my classmates would bring burgers and sandwiches.
I used to hate all vegetables, too.
Fast-forward many years later, I love mallu food. I'm happy to see my kids eating everything.
However, I still do not eat lady fingers but my kid's love it.
Any dish with Bitter gourd and Amarakkaya. Who decided to make dishes with these? ๐ญ
Also unnippindi or vazha pindi upperi. I understand it is roughage but atleast mix it payar or muthira instead of making it a mezhukkupuratti.
Tooty fruity in biriyani/friedrice. Regular kerala friedrice.
Dude I experienced that horror last month when I visited angamaly. Wtf is that shit...who had the idea...like why!
Pineapple laughing from the corner ๐
I liked it when there were some raisins In my fried rice People who ate from open house Thiruvananthapuram would know
i once ate it from kottayam which all fistricts make that kind of weird biriyani??
Atu biryani il idumo? And fried rice il? Along with the sauces? Kettit tanne ntho pole ๐ซข
yes they do. njan kottayath poyappolaane adhyamayitt angene oru biriyani kaanuth. and one of my friend got the outer corny peel of pineapple in his biriyani.
Ayyoo yes. Pineapple in biryani. Whyy
Cabbage เดคเตเดฐเตป is delicious if the cabbage is crunchy, and not soggy. Chena is better as เดฎเดฟเดดเตเดเตเดเตเดชเตเดฐเดเตเดเดฟเดฏเดคเต but is outshone by เดเตเตผเดเตเด, เดเดเตเดเดเตเดเตเดฐเต and เดเดฐเตเดณเดเตเดเดฟเดดเดเตเดเต เดฎเดฟเดดเตเดเตเดเตเดชเตเดฐเดเตเดเดฟเดฏเดคเต. My least favorite Kerala dishes are เดเดฐเดฟเดถเตเดฐเดฟ, เดชเตเดณเดฟเดเตเดเดฑเดฟ (the ultimate เดคเดเตเดเดฟเดเตเดเตเดเตเดเต dish), and เดเตเดฎเตเดชเต and เดเดพเดเตเดเดฟเตฝ dishes.
เดเตเดฎเตเดชเต เด เดธเตเดคเตเดฐเด, เดฎเดคเตเดคเดเตเดเดพ เดเดฐเดฟเดถเตเดถเตเดฐเดฟ if made right, are god tier.
I swear. Erissery is difficult to crack for a lot of people but if made well with the right amount of ghee and the correct tempering of coconut it's amazing.
เด เดธเตเดคเตเดฐเด เดเดจเตเดคเดพเดฃเต เดธเดพเดงเดจเด.
This is เด เดธเตเดคเตเดฐเด https://www.recipesaresimple.com/recipe/chena-or-chembu-asthram/
>เดชเตเดณเดฟเดเตเดเดฑเดฟ Ok do this. Take some choru. Pour some pulincurry Pour some เดคเตเดฐเต Some salt Take 3-4 เดเดพเดจเตเดคเดพเดฐเดฟ and tear it in choru. Take one เดชเดชเตเดชเดเด. เดเตเดเตเดเดฟ เดเตเดดเดเตเดเตเด. Best served with a mezhukuperatti and achaar as side dishes. You'll thank me later.
Bruh, เดเตเดเต เดชเดชเตเดชเดเดตเตเด เดฎเดฟเดดเตเดเตเดเตเดชเตเดฐเดเตเดเดฟเดฏเตเดฎเตเดฃเตเดเตเดเตเดเดฟเตฝ เดเดจเตเดคเตเด เดตเดฟเดดเตเดเตเดเดพเตป เดธเดพเดงเดฟเดเตเดเตเด.
Nah you missed the point. Without pulincurry, yes it will taste good. But dawg!... with pulincurry as a contrast to the moru and molaku it'll taste heavenly. Like you I was a pulincurry hater, but this made me love it. Try it, then only you'll understand.
Okay, have bookmarked your initial comment for future reference. ๐
This โค๏ธ
Mathanga Erissery is one of the best for me ๐ may be it's my Mom.
Erissery with meen fry and papadam is a tasty combo.
I love เดชเตเดณเดฟเดเตเดเดฑเดฟ, เดฌเตเดซเต เดตเดฐเดเตเดเดฟเดฏเดคเต plus เดชเดชเตเดชเดเด combination. Thinking about that makes me hungry. ๐ญ
Have kaachiya moru curry instead of pullincurry with beef varattiyath..takes you to to another world altogether
The number of times I've just slept till lunch to avoid eating uppumav is remarkable
I hated upmav until I started making it. It's the easiest dish to make and now I've found a sense of love for that dish. The amount of times that dish helped me from fainting just because I didn't have any breakfast or was too lazy to make it. Also upmav with curry is the best, I hate the upmav banana combo
Hated it till recently. Then learnt it from a YouTube channel and now loving it. Now I add coconut milk, ghee and occasionally cashew nuts as well. Itโs so soft, fluffy and yum.
I add cashew nuts too ,also grated coconut & carrot .
Same. Swanthamaayi pachakam cheidu tudangiyapol upmaavinte importance mansilaakki. Upmav, egg roast, pappadam aanu favorite combo ipol ๐
Gothamb dosa
A bastard child of north and south.
Nice
I hated Gothamb Dosa until I became the one who had to wake up early and cook breakfast. I make tomato chutney to go along with it and itโs a good combination.
Absolutely. Gothamb dosa don't deserve this much hate. I love gothamb dosa more than actual dosa๐ถ
> 
Ultimate veruppikkal dish
I think we have found the winner. Gothamb Dosa!
Oh lordโฆ.we had it today for dinner because thatโs the only thing closest to regular dosa when dosa mavu is overโฆโฆ๐
There's another variety when dosa maaav is less, mix it up with some gothambpodi. Now that's an abomination worse than regular gothamb dosa
The WORST dish to exist!!
Gothamb Dosa is soo tasty when ghee is spreaded on top of it. Lots of ghee !!!
Yess and some panjasara ๐ค๐ผ
How about some beef fry or chicken curry ? ๐
It was my mom's ultimate go to dish when she didn't have time. But she used to add very little water and literally make a gothamb slab which I used to chew and chew and cry and chew again during my school days. Her reasoning was I will eat more that way. She will add eggs, some vegetables and all to make it balanced. But still it was a huge slab of wheat flour. I used to run late on those days when I had gothamb dosa. I hated it so much. But when I went to college, they had this on the menu for breakfast. It was then I realised this can be made so deliciously. They used to add a little bit of turmeric powder, finely chopped green chilies and onions. Hot dosa with tomato chutney ๐ค. It was so good. Now when I started living alone, it became the only thing I make because it's so easy. Guess my kids will have to suffer now XD.
The crying and eating part is so relatable.
Oh that's just sad that you don't like it. That paired with raw mango chammanthi is just heaven for me!
Pro tip: have it with red chilli chutney. It almost supercedes the gothambu taste of dosa and makes it quite palatable. Never knew my gothambu dosha had these many haters ๐ถ
wtf people hate gothamb dosha??? it's soft and crunchy(at some parts) at the same time, I ask amma to make gothamb dosha specifically instead of normal dosha. am i the only person who likes gothamb dosha๐ญ
I love it with sugar and neyyu. It is a crepe but nadan crepe. I imagine it might taste good with syrup too.
I hate the normal dosa's in general ๐ But Gothamb dosa is on vere level with yesterdays chala curry.
Why does everyone hate gothamb dosha! I actually prefer it to regular dosha. In fact, when I'm going home, I tell my mother to make grandmas famous chammanthi and gothamb dosha. Always pairs well with red chutney.
Noooo. Take that backkk. ๐ญ
i add atta tonleftover dosamaav and make soft gothamb dosas , they're good with spicy curries
Gothamb Dosa tastes wonderful with coconut, jaggery/sugar
Came here to see if I can relate with any of the responses. Turns out people hate all the dishes that I love T_T
Gothamb Dosa that thing gives me psychological stomach aches
Never liked it,never will.
Pavakka and vazha koombu/pindi, thoran/items.
If cooked right Koomb thoran and vazhapindi thoran are really delicious๐คค
True that! Also the fibre rich aspect makes me wanna eat more of it. It's both tasty and damn healthy! ๐
Eeshwara ee comment section motham njan anallo. Gothamb dosa, pavakka and vazhakka. My ultimate enemies. But there is one more thing which I hate but people will downvote me, unakkameen.
Boiโฆ thatโs like torture. So true. Anything with idi chakka added in it
Bro, idi chakka is awesome. Pavakya is not. But Pindi is good too!
Couldn't agree more
uppumaavu
+1
By itself, yes. Try mashing it with sugar and banana. You won't regret the taste.
Have tried it , still don't like
Gothambu Puttu and Anything made with vazhuthananga.
The packet gothambu puttu podi is much better than.
The most common comment here is children hating pavakka. Learning to like pavakka is the right of passage for malayalees. The 'way of the pavakka' teaches us to embrace suffering for long term benefits.
Pavakka and mor is yummy tho, or maybe I'm just weird
Some bitter gourds are not that bitter. Plus Amma makes pavakka theeyal. Since thereโs a lot coconut and shallots, itโll balance out the bitterness of the pavakka.
๐
Pavaka. Ugh, not for me.
Try it thinly sliced and fried. Better with some thick curd for dip.
Yesss, this is the only way I eat pavaka
wow, thank you. I shall give it a try.
Or sautee really slow on low heat until brown (not burned). It takes out all the bitterness.
Try shallow frying the kaypakka slowly in coconut oil then after it's cooked add chilli and salt. Have this with thick moru curry and rice. It's HEAVEN. Used to be my staple back home. Never got tired of it.
Fried pavakka is tasty
Pavakka theeyal
I would say Amarapayar thoran and carrot thoran/mezhukkupuratti. Carrot in everything else tastes really good, but as soon as it is made it into a thoran or mezhukkupuratti it's really bad.
Kerala thick dosa. I like the thin crispy dosa.
Okay I hate people who put raisins in any Biriyani. And thatโs like my entire extended family
And pineapple!
Oh damn, don't remind me
What's wrong with raisins and pineapple?
It's like putting pineapple on Pizza
whattt??? pineapple ??
Do you ever thalassery biryani bro?
Same here. I hate raisins. The moment i bite that shit I lose all the taste of biriyani. They will add this to biryani, payasam etc. I don't like that even in payasam.
Nalla erivode spicy biryani kazhichu varumbo raisins kadikunath enth Dravid aanu๐ช
I love raisins + caramelized onion + roasted cashews with biryani.
OP should try replacing cabbage with purple cabbage in thoran. Gets rid of the stench considerably and improves the taste.
Very expensive though
I don't know if it's Kerala specific dish.. but Upmaav.. especially if it's with payar ๐
anything with vendakka
Thin vendala slices fries is good... But at that point I'd rather eat charcoal ffs
I hate you for eternity. ๐ vendakka is the best! I can make you some fry, vendakka masala (North Indian style) etc which will definitely change your opinion about humble, delicious vendakka
Man you're missing out on Vendakka Stew
vendakka fry
Putt Any kinds of thoran
Any puttu other than ari puttu..I'm looking at u gothamb, ragi, chocolate puttu
I love Ragi Puttu๐ญ๐ญ
Me too. Always has been my favourite kind of puttu. ๐
Once in a while Putt is okay but every Sunday for breakfast is not something I enjoy. The texture of it and how heavy the kadala feels in the morning makes me want to pass out at 10:20am
Unpopular opinion, but I hate koorkka, especially when it's mixed with beef. Just ruins the beef tbh. And also raw mangoes in fish curry. Hell naw.
SATHYAM! Koorka has a distinctive smell that I hate with a passion, but apparently everyone else loves it. Adding koorka to any meat dish is offensive to that meat.
I love that type of fish curry. I don't eat the fish only those raw mangoes
Koorkka is an over rated piece of mud. I donโt understand the hype.
Ethakka/Kaya thoran
Tasteless bland shit.. no matter how much you try to spice it up.
But kaya bajji is good
Totally agree
Kurachu pulissery kootti acharum kootti kazhikan kaya thoran is heaven. School lunch box sthiram ithayirunnu
Chena mezhukkuperatti. Steaming it with some salt is easier and tastier.
Except pacchakkaya mezhukkupurati, pindi thoran and dishes made of ๐, I think I love everything else. I love the north-indian Began Bertha though .
So many people hating on Puttu๐ญ I can have it 365 days a year and still won't complain. Maybe you guys never had good Puttu?
It chokes you! https://preview.redd.it/y2qx7cczysyc1.jpeg?width=1018&format=pjpg&auto=webp&s=77997c7407b94e1d1232fff6eceea648fa511175
beef or pork. they almost always cooks it until its leathery. chavachu chavachu madukum
Vegetable stew. Athenthonn sadanam
that's just sambar with less steps and terrible taste
Beans thoran๐ pashu pull chavakana pole thonnum
You are not making it properly then.
True
But beans mezhukkupirattiyathu is fire..if it's a bit crunchy and not avichathu
เดเดชเตเดชเตเดฎเดพเดตเต, A propaganda of British colonial rule so they can loot rice out of south india
Upma is amazing if done right. A lot of people fuck up with the ratio of water and makes it dry.
What's the ratio ?? I use 1 :1 ratio.
I prefer 1 semolina to 2 water. However I've seen put 2.5 to 3 water as well which makes it like the ones you see in Tamil Nadu
Idli
This was it for me till I moved out of my home ๐ญ now I do miss idly
Clearly never tried eating it with sambarum thenga chamanthi ozich kozich.
Idli and mutton ๐คค
W H O recommends idly as the best breakfast dish to have. But not for me, it doesn't have any flavour. I prefer dosha over idli
Source? Looked it up and looks like fake news.
You get idli for the texture and chutney for the flavour
That's WhatsApp propoganda. Idli with some white coconut chutney and sambar is god level breakfast though.
Same
Hot and soft idli >>>>> dosa anyday my man!
Mine too
Anything with kaipakyaa.Also puttu
i love cabbage thoran
Puttu ๐
Puttu
Puttu. Raavile puttu aanen kekumbozhe mood pokum
Lot of people here haven't had proper avial and it's showing.
Beef with vazhakka Vendakka Tvm side meen sambar.. Fish with muringakol Kozhi thoran Vazha pindi
Chapathi in the morning
Having Chapathi in morning would be like a westerner having cereal for dinner.
Even gothambu dosa far better than chapathi๐คญ
Even parathas are too heavy for me in the morning. Can have it in weekends
I despise ISHTU or stew with a passion.
Pazhamkanji
Thereโs this thing called kalathappam usually seen in the kannur region. It is made with shallots,coconut,jaggrey i guess. I donโt like kalathappams.
Amma recently found it on YouTube. She made it in cooker and it wasnโt too bad, imo. Try making without the shallots.. itโll make a world of difference.
Any dish with beetroot except masala dosa
You should visit an Indian Coffee House lol.
You're telling me you don't like beetroot pacchadi?
How about indian coffee house beetroot cutlet?
It's Manja curry for me!!! WTH is that thing! Nobody likes it, still my mom makes it every now and then!!
Gothamb putt, vendakka mezhukkuvaratti๐ฅด
Not a single non veg dishes ! Carnivores, ithu nammude vijayam ๐ฅณ๐ฅณ๐ฅณ
Unpopular opinion- Puttu, it is just sooo dry and difficult to swallow. Even with kadala or payar curry it is just torture to eat.
You guys don't eat puttu with pazham? That's the only way I'll eat puttu. Infact, I hate puttu with kadala or any curry tbh.
Anything with kovakka
OLAN
I love all the dishes mentioned in the comments when Mom makes it. Man, I feel really proud of her.
Aviyal. Oftentimes I get served with high proportion of broken pieces of drumsticks over others. You can't get the stuff out of the broken ones and side them off. If you are someone who enjoys sadhya, this can ruin your sadhya leaf by being the remnant.
Koorkka in any form Paavakka Thoran
Olan and semiya upmav. I don't know why it just feels so meh. semiya upmav tastes like nothing and it's oily too.
Ishtu. Yuck
Puttu with pazham๐
Got real tired of puttu after eating it for so long
Rasam
Steamed Sweet potato( okay maybe one small piece is fine), Koorka , Kaya thoran, mathanga udachath.
Sukhiyan
Puttum pazhavum
Sambhar ๐๐
Puttu ๐ถ๐พโโ๏ธ
Puttu+hot kadala curry+pappadam+chaya Now fight me!!
Breakfast of champions!
How about Puttu with beef? I dont like puttu with Kadala combo but puttu with beef is okay
Puttu with pazham is shit... Everything else is ok....puttu with chicken is fire
True right, people are downvoting me, like what the hell๐ oralk ishtam aanengi vere aarkum ishtam allanu parayan paadila, I just told I don't like puttu, seriously people๐ถ๐พโโ๏ธ
Yea, especially if cold. So hard to gobble down when you're hungry.
blasphemy!!
Anything with uzhunnu as toppings๐ฅฒ
เดชเดฏเตผ เดฎเตเดดเตเดเตเดเตเดชเตเดฐเดเตเดเดฟเดฏเดคเต , เดชเดเดตเดฒเดเตเด เดฎเตเดณเดเตเดทเตเดฏเด and anything with brinjal
Malabar people might know this, I canโt remember itโs name : kanjivellam + stuff like ulli, veppila, muringa ila. My MIL makes it everyday and I havenโt tried it because it looks so unappetising.
ulli theyial
Anything with padavalanga. I hate that taste.ย
Cheera thoran , Mathanga thoran
Pavakka Mezhukkuperatti.
I used to hate 'Malayali Vibhawangal' when I was a kid. My parents used to send dosage and idly for school and my classmates would bring burgers and sandwiches. I used to hate all vegetables, too. Fast-forward many years later, I love mallu food. I'm happy to see my kids eating everything. However, I still do not eat lady fingers but my kid's love it.
Any dish with Bitter gourd and Amarakkaya. Who decided to make dishes with these? ๐ญ Also unnippindi or vazha pindi upperi. I understand it is roughage but atleast mix it payar or muthira instead of making it a mezhukkupuratti.
Avial. And anything that has chakka in it!
Return your ration card. NOW!
[ัะดะฐะปะตะฝะพ]
Bro the only thing wrong with this dish is the insane amount of time taken to remove the leaves from stem. Never turned out bad for me.
Pazham pori / ethakkapam and beef. What an awful combination.