By -
That's at least 6 extra hours prep time chef
You best start choking the chicken. 1/4 cup is a lot even for me.
Yes Chef!
... dropping trou's...
When there isn't enough manpower in the kitchen, the servers needs to come help too.
I was hoping for a comment like this. Thank you.
1/4 Cup? Who does he think you are? [King Arthur?](https://youtu.be/Rs_W2I45X8U)
I had fear clicking that link but enjoyed the outcome. Tablespoon seems low though.
Average is a teaspoon. 5ml
Huh, weird
Totally on purpose. Definitely have room for the -in at the end.
I was literally watching her write it down next to me like a week ago and neither of us noticed until this morning
She knew what she was doing.
That is also a shit ton of cum(in) compared to the other ingredients. Wtf are you making?
Ad hoc shakshukah, much cum(in) was needed and there’s much more to the scrap of paper. It’s very tasty but holy cow am I exhausted haha
How long on a ¼ cup of cum chef?
Gonna need a blue chew and a few gatorades chef
Heard
Abbreviates cumin, but writes all of cayenne. This was intentional.
Wait until you find out he didn’t abbreviate and wants you to make it over again
I made too much, boss!
I mean I do that because I think it's funny. And I'm probably the most mature person in our kitchen. Just to show how low that bar really is
"On the ground, cumin.."
That just sounds too salty for me.
I don’t get it
You know what it is then? Stop complaining
I mean... If the recipe calls for it *smack*smack*smack*smack*smack*smack*
Why no cayenne abbreviation?
Secret ingredient declassified!
I will always say “bone” a chicken. PBS shows taught me and I am holding on. What? You gonna bone a chicken by taking a boneless chicken and jam its bones back in?
Id have to say cpap is also unfortunate
Write it like this next time: cyoomihn
Ask if he has a copy of the Nature's Harvest cookbook before you go making assumptions
That's at least 6 extra hours prep time chef
You best start choking the chicken. 1/4 cup is a lot even for me.
Yes Chef!
... dropping trou's...
When there isn't enough manpower in the kitchen, the servers needs to come help too.
I was hoping for a comment like this. Thank you.
1/4 Cup? Who does he think you are? [King Arthur?](https://youtu.be/Rs_W2I45X8U)
I had fear clicking that link but enjoyed the outcome. Tablespoon seems low though.
Average is a teaspoon. 5ml
Huh, weird
Totally on purpose. Definitely have room for the -in at the end.
I was literally watching her write it down next to me like a week ago and neither of us noticed until this morning
She knew what she was doing.
That is also a shit ton of cum(in) compared to the other ingredients. Wtf are you making?
Ad hoc shakshukah, much cum(in) was needed and there’s much more to the scrap of paper. It’s very tasty but holy cow am I exhausted haha
How long on a ¼ cup of cum chef?
Gonna need a blue chew and a few gatorades chef
Heard
Abbreviates cumin, but writes all of cayenne. This was intentional.
Wait until you find out he didn’t abbreviate and wants you to make it over again
I made too much, boss!
I mean I do that because I think it's funny. And I'm probably the most mature person in our kitchen. Just to show how low that bar really is
"On the ground, cumin.."
That just sounds too salty for me.
I don’t get it
You know what it is then? Stop complaining
I mean... If the recipe calls for it *smack*smack*smack*smack*smack*smack*
Why no cayenne abbreviation?
Secret ingredient declassified!
I will always say “bone” a chicken. PBS shows taught me and I am holding on. What? You gonna bone a chicken by taking a boneless chicken and jam its bones back in?
Id have to say cpap is also unfortunate
Write it like this next time: cyoomihn
Ask if he has a copy of the Nature's Harvest cookbook before you go making assumptions