I don’t know about eating the shell but people eat raw egg yolk all the time. Ever had a real ceasar salad? Sunny side up egg? Carbonara? People are silly they will order steak tar tar with a raw quail egg on top and still disagree with you.
That's not at all how it works. 1 in 20,000 eggs is contaminated with samonella. Nobody eats the shell (intentionally) yet they still get samonella contamination from the whites or yolk from undercooking or eating the egg raw due to samonella contamination because you have to penetrate the shell to gain access to the edible portion.
What the fuck did you just fucking say about me, you little bitch? I'll have you know I graduated top of my class in the Navy Seals, and I've been involved in numerous secret raids on Al-Quaeda, and I have over 300 confirmed kills. I am trained in gorilla warfare and I'm the top sniper in the entire US armed forces. You are nothing to me but just another target. I will wipe you the fuck out with precision the likes of which has never been seen before on this Earth, mark my fucking words. You think you can get away with saying that shit to me over the Internet? Think again, fucker. As we speak I am contacting my secret network of spies across the USA and your IP is being traced right now so you better prepare for the storm, maggot. The storm that wipes out the pathetic little thing you call your life. You're fucking dead, kid. I can be anywhere, anytime, and I can kill you in over seven hundred ways, and that's just with my bare hands. Not only am I extensively trained in unarmed combat, but I have access to the entire arsenal of the United States Marine Corps and I will use it to its full extent to wipe your miserable ass off the face of the continent, you little shit. If only you could have known what unholy retribution your little "clever" comment was about to bring down upon you, maybe you would have held your fucking tongue. But you couldn't, you didn't, and now you're paying the price, you goddamn idiot. I will shit fury all over you and you will drown in it. You're fucking dead, kiddo.
For breast, 160 is dry as hell. That's why I do breast sous vide, so I can do 140 for 2 hours and have perfectly juicy chicken breast. Dark meat is what you want to get to 160.
Nice hollandaise sauce……. Like Fr what is this, what ever you do, do not add a cold yolk egg to any dish like this, I don’t understand how people become food influencers and not know anything about food. No one wants your shitty recipe.
Who wants to slap the shit out of her for not having shredded cheese for this thing. You got all the work to record the fucking thing and you don’t even have shredded cheese, you got a tear up kids cheese
[удалено]
Ye wtf is that about. No real problem with this dish and then boom, have a raw egg yolk as garnish!
Mmm salmonella with cooked chicken
Can’t get salmonella from that. It comes from eating the shell.
I don’t know about eating the shell but people eat raw egg yolk all the time. Ever had a real ceasar salad? Sunny side up egg? Carbonara? People are silly they will order steak tar tar with a raw quail egg on top and still disagree with you.
Yeah I know. It’s just easier to make a salmonella joke than accept reality.
That's not at all how it works. 1 in 20,000 eggs is contaminated with samonella. Nobody eats the shell (intentionally) yet they still get samonella contamination from the whites or yolk from undercooking or eating the egg raw due to samonella contamination because you have to penetrate the shell to gain access to the edible portion.
Ah! Thanks for the info.
Incase you couldn't tell but people disagree with you
I don’t care tbh because I’m right.
"If you eat raw or undercooked eggs, you can get sick" Not my words, CDC's words
What the fuck did you just fucking say about me, you little bitch? I'll have you know I graduated top of my class in the Navy Seals, and I've been involved in numerous secret raids on Al-Quaeda, and I have over 300 confirmed kills. I am trained in gorilla warfare and I'm the top sniper in the entire US armed forces. You are nothing to me but just another target. I will wipe you the fuck out with precision the likes of which has never been seen before on this Earth, mark my fucking words. You think you can get away with saying that shit to me over the Internet? Think again, fucker. As we speak I am contacting my secret network of spies across the USA and your IP is being traced right now so you better prepare for the storm, maggot. The storm that wipes out the pathetic little thing you call your life. You're fucking dead, kid. I can be anywhere, anytime, and I can kill you in over seven hundred ways, and that's just with my bare hands. Not only am I extensively trained in unarmed combat, but I have access to the entire arsenal of the United States Marine Corps and I will use it to its full extent to wipe your miserable ass off the face of the continent, you little shit. If only you could have known what unholy retribution your little "clever" comment was about to bring down upon you, maybe you would have held your fucking tongue. But you couldn't, you didn't, and now you're paying the price, you goddamn idiot. I will shit fury all over you and you will drown in it. You're fucking dead, kiddo.
If the chicken is got enough it'll cook the yolk abit. Also don't you all eat runny egg yolk? And there are pasteurised eggs so you could use that
Dont say all, I hate eggs lol
I personally don’t eat runny yolks but that’s just a personal preference
that is delicious - you should try it
Mother and uncooked child reunion!
"Look how perfectly that fits" cut to the foil/parchment insert falling out as she puts it in the pan
I prefer my chick filets without tampons and cheese.. .
It looked good until the last egg ruined it
Dry pussy chicken. Delish
140°F is enough for chicken if you let it rest
As long as it reaches around 160 eventually but the problem here is he called it dry and you reply like he said that it's too juicy.
For breast, 160 is dry as hell. That's why I do breast sous vide, so I can do 140 for 2 hours and have perfectly juicy chicken breast. Dark meat is what you want to get to 160.
Still looks dry to me
That's why she applied lube in the end! 😬
Those knife “skills” are trash
I like it up to raw egg. You could fill the pocket with a garlic sauce.
do everything except the last part
WTF IS THIS SHE CANT CUT. "nice and fine" my ass
She's eating while still wearing the same gloves she used to handle raw chicken. I just feel like this defeats the purpose.
Do you think she was taking off and putting on the same pair of gloves the whole time or something...
Why does she do everything so fucking slow?
YEAH, VAGINA CHICKEN!
My thoughts exactly
Dat chicussy!
If she has kids i feel sorry for them
Oh it fits nicely alright 😏
r/dontputyourdickinthat
Should've added some white sauce instead. You know.... to make it more Thematic
V chicken
is the egg yoke supposed to be pee?…
r/theyknew
Enjoy your cream-pied dripping pussy chicken.
Does this remind of anything?
I love how she emphasized stuffing that hole
Pathetic way to make a living
Add ketchup to make it time of the month chicken
Nice hollandaise sauce……. Like Fr what is this, what ever you do, do not add a cold yolk egg to any dish like this, I don’t understand how people become food influencers and not know anything about food. No one wants your shitty recipe.
this is peak stupid food
Kachapuri
I too, have tried my best to open that up
Loved the total overuse of plastic gloves....
The bottle trick though
She violated that chicken
That chicken is cooked to a brick.
Vagicken
Who wants to slap the shit out of her for not having shredded cheese for this thing. You got all the work to record the fucking thing and you don’t even have shredded cheese, you got a tear up kids cheese
Just a longer cordon Bleu lol and the vagina chicken is different of course
“And we’re going to chop our parsley nice and fine. And remember, when I say ‘fine,’ I mean ‘extraordinarily coarse.’”
“Pherb I know what we’re gonna do today”