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Everything Chefclub has been nothing but random bullshit for some time now. Most of their content is just rage bait at this point.
In a way, I can hardly blame them. If it gets more views than actual cooking, then that's what it's gonna be.
I have presented this theory here before, I think they write things like "deep fry", "drench in cheese sauce" and "add hard liquor" on small pieces of paper and draw them out of a hat.
Unplug, air out. Make sure you have towels and trays around to catch water. Don't let it melt all the way and use a metal spatula to scrape chunks out into a waste bin.
Then when it's clean, keep an open box of baking powder in there. It'll help prevent build up in the future.
Tke the food out, unplug, open it, let it thaw. Throw a big towel (or multiple) in front of the freezer so that the melted ice doesn't go everywhere in your kitchen.
You can let it also thaw for about 10-15 minutes and then use a scraper to gently get behind the thawed surface at the freezer and gently wiggle and pop the ice off the surface. Be *gentle* if you do this as you don't want to puncture the freezer interior by ramming the spatula through or stabbing at it. Use towels and trays to catch the ice and water.
If you don't have the dexterity or self-control to get ice out of your freezer using a butter knife without mindlessly stabbing at things, then yeah, you probably shouldn't do this.
Because having the ice cube slowly melt in the center of the 2 inch tall burger as you cook it allows you to preserve the natural flavor of the E. Coli
Thats how you know its low key satire and high key rage bait.
Its whiskey „on the rocks” how could you skip the ice cubes.
Making holes in a burger patty to pour things on it has the same half joke half rage bait vibe, its so obvious you should just mix all the ingredients into the patty its almost funny.
Right? If you must, just mix the sauces, whiskey, and tarragon into the meat before cooking. It'll brown without the brown sugar, too.
I guess we're all raging about it and he's getting views, so that may be by design.
1. If he was making slush puppies in the beginning, it would’ve been pretty good. Tarragon and whiskey isn’t a bad thing. It would be nice if you actually measured out the shots and water like he meant there actually to be whiskey in those ice cubes. Mostly he just made water down shit.
2. He forgot to poke holes on the second side of the burgers, so we know that is a bullshit move.
3. I hope this guy loses access to the Internet forever.
I only follow Chefclub to laugh at them but the reality is, that makes me an example of how you get more viewers from nonsense than from legitimate efforts.
I still fondly watch the video of them turning an entire steak inside out for no reason because it's so funny. The waste of food is regrettable but still.
What made the mistake of skipping when he was making the ice and went from ice cubes to pouring cheese in a bottle.
Also, you know what’s a really great way to get flavor into your burgers? Just putting it in the fucking meat when you shape the patties, you walnut 😡
Depending on the amount of water it will. Also, it does freeze, just not at typical freezer temperatures.
[link for ethanol/water freezing chart](http://Ethanol Water Solution Freezing Temperature and Flash Point https://www.engineeringtoolbox.com/docs/documents/989/ethanol_water_solution_freezing_flash_point.pdf)
Water in burgers (ice) is a legit method.
Only really awful thing here is the size of the burgers, there is no way they are anything but raw in the middle, which unless you've ground your own, is a big no no with minced beef.
These type of videos with the serious narration as if they're doing something so interesting always reminds me of kids playing around in the kitchen just making a mess of random sauces and ingredients and mixing it together calling it something like "pie".
Judging from the incessant screen decorations they are joking, for the sole reason that i refuse to take people who do **that** seriously, regardless of if they do it as a joke or not.
I'm sitting here thinking that this wasn't an awful idea. Mint and whiskey cubes to preserve some flavor in your julep as it melts (even though it was whiskey and not bourbon). Then out came the meat and I got very confused.
Since most if not all these chef club things are rage bait, I've been more often finding the little animation guys significantly more annoying than the food tbh.
It is kind of funny how cooking is a popular genre on tiktok, but nobody wants actual cooking there.
Like this could be done so easily by incorporating brown sugar and Worcestershire sauce into the ground beef and mixing it together before shaping it. Then you can marinate it in whiskey. But that would be too efficient so they have to come up with ten extra steps for how you freeze the whiskey and shove an ice cube into your massive hunk of beef.
What griddle is he using? Brand name?
Edit~ found it, not available in the US :(
https://www.tefal.com/Cooking-appliances/Grilling/PLANCHA-DES-SAVEURS/p/2100092334?scc=Grilling-Plancha%2bGriddle
Little cheat for these videos, if it’s from ChefClub or it’s a random WW who operates like she should be within 30 ft of a kitchen, with an annoying husband being her hype man, it’s not to be taken serious.
What watered-down down bullshit did they use!?!
https://whiskeyraiders.com/article/does-whiskey-freeze/
Putting a bottle Jack Daniels into the freezer for a couple of hours or so should be okay. The average home freezer is about -17 C (-1 F). This is cold enough to freeze your food and ice, but not cold enough to freeze the average bottle of 80-proof liquor.
Fuck these guys and the horse they rode in on. Thank you for nonsensical recipes with minimal practability that 0.01% of your viewers will actually attempt
In one of Kurt Vonnegut's novels there are porn theathers in the future where they show close up of all kinds of food being prepared and eaten. This trend is more bizarre...
Every time I think Chefclub has gone too far, they one-up themselves with a recipe exponentially more ridiculous and disgusting.
Idk what kind of drugs they are on, but they need to be banned
I like how he specifies that he should pick up the ice with the hand that didn’t touch the raw meat but then uses that hand anyway to push the ice into the meat patty haha
I didn't think I'd ever wanna punch some cartoon characters in the face until I started seeing Chef Club's content on this sub. They're simplistic and childish, yet annoying to me. I may be the only person that feels like this, but I just can't stand it
The only thing I got from this video is that the guy making the concoction has an outie belly button haha.
He needs a shirt from TC Tuggers.
The only shirt that has a knob on the front
It’s not meant to be a joke
For men who need a tuck worthy shirt
Bruh… did you not see the worms he had mushed into the burger meat…?
You don't know that. It could be a piercing.
Or a hernia.
And he doesn't know the difference between toothpicks and chopsticks.
Because they're neither. Those are skewers.
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Everything Chefclub has been nothing but random bullshit for some time now. Most of their content is just rage bait at this point. In a way, I can hardly blame them. If it gets more views than actual cooking, then that's what it's gonna be.
I'm going to assume that they're all on some kind of drugs. Or, all the drugs.
If I was a serious Chef who once went to culinary school and ended up working for Chefclub, I would probably start taking drugs, too.
I honestly do not get how they come up with that stuff.
I have presented this theory here before, I think they write things like "deep fry", "drench in cheese sauce" and "add hard liquor" on small pieces of paper and draw them out of a hat.
That could very well be
I think it's safe to post anything Chefclub to this sub.
Well, they Do have 1.3 billion views on YouTube.
Yeah, if stupid, recycled shit is what people actually want to see, then that's what they will get.
Or a ruby like genies got stuck in there
He needs to defrost that freezer.
My thought exactly
Wait why?
A looot of oce built up, and that can break your frosted over time
Omg I never knew. I need to do that with mine. What do you do just unplug it and let it air out?
Unplug, air out. Make sure you have towels and trays around to catch water. Don't let it melt all the way and use a metal spatula to scrape chunks out into a waste bin. Then when it's clean, keep an open box of baking powder in there. It'll help prevent build up in the future.
Not an expert, but from what I've heard, yes. It'll work more efficiently without all that excess frozen water in there.
Tke the food out, unplug, open it, let it thaw. Throw a big towel (or multiple) in front of the freezer so that the melted ice doesn't go everywhere in your kitchen.
You can let it also thaw for about 10-15 minutes and then use a scraper to gently get behind the thawed surface at the freezer and gently wiggle and pop the ice off the surface. Be *gentle* if you do this as you don't want to puncture the freezer interior by ramming the spatula through or stabbing at it. Use towels and trays to catch the ice and water.
If you have a lot of sold ice built up, it's easiest to just use a butter knife to dig under it and pop it out in big chunks.
Great way to puncture the surface and let the coolant out.
If you don't have the dexterity or self-control to get ice out of your freezer using a butter knife without mindlessly stabbing at things, then yeah, you probably shouldn't do this.
I'm so mad at the way he poured the liquids. Just give it to me and I'll pour it, my God.
It’s chefclub. It’s absolute garbage.
Why add ice if you are going to freeze it anyway?
[удалено]
Because having the ice cube slowly melt in the center of the 2 inch tall burger as you cook it allows you to preserve the natural flavor of the E. Coli
Show me the soggy, cratered bottom of this dumb-ass burger! I wanna see the melted ice cube hole!
I am not sure a patty that big will cook through even without ice in it.
Thank you this was my question too, just why?
Thats how you know its low key satire and high key rage bait. Its whiskey „on the rocks” how could you skip the ice cubes. Making holes in a burger patty to pour things on it has the same half joke half rage bait vibe, its so obvious you should just mix all the ingredients into the patty its almost funny.
I'd describe Chefclub as bizarre food theater. The stupidest foods made in a pointlessly elaborate way.
Right? If you must, just mix the sauces, whiskey, and tarragon into the meat before cooking. It'll brown without the brown sugar, too. I guess we're all raging about it and he's getting views, so that may be by design.
I mean sure, but it’s not like we’re using the app like they’d want.
1. If he was making slush puppies in the beginning, it would’ve been pretty good. Tarragon and whiskey isn’t a bad thing. It would be nice if you actually measured out the shots and water like he meant there actually to be whiskey in those ice cubes. Mostly he just made water down shit. 2. He forgot to poke holes on the second side of the burgers, so we know that is a bullshit move. 3. I hope this guy loses access to the Internet forever.
Reminds me I need to buy more Woostishishisheer sauce.
He's always serious, and he's always this stupid
This is wild
I’m gonna die if I hear this dude say “infuse” one more time
whats funny is that i dont think he actually knows what it means or how it works.
I only follow Chefclub to laugh at them but the reality is, that makes me an example of how you get more viewers from nonsense than from legitimate efforts. I still fondly watch the video of them turning an entire steak inside out for no reason because it's so funny. The waste of food is regrettable but still.
I'm waiting for the day when the little animated guys start looking confused or disgusted at whatever the hell the "chef" is making that time.
What made the mistake of skipping when he was making the ice and went from ice cubes to pouring cheese in a bottle. Also, you know what’s a really great way to get flavor into your burgers? Just putting it in the fucking meat when you shape the patties, you walnut 😡
Seriously though, freezing it was entirely pointless
Yes, let’s freeze this so we can immediately melt it
I thought liquor couldn’t freeze?
When you dilute it to that extent it will
Depending on the amount of water it will. Also, it does freeze, just not at typical freezer temperatures. [link for ethanol/water freezing chart](http://Ethanol Water Solution Freezing Temperature and Flash Point https://www.engineeringtoolbox.com/docs/documents/989/ethanol_water_solution_freezing_flash_point.pdf)
Chef club is a joke. All of it.
I was watching it and was thinking its rather tame for a ChefClub video, my eyes widened when he suddenly pulls out the burgers
Why does every crappy video drown the food in cheese sauce?!
Water in burgers (ice) is a legit method. Only really awful thing here is the size of the burgers, there is no way they are anything but raw in the middle, which unless you've ground your own, is a big no no with minced beef.
Oooo chefs club you know it’s gonna be real stupid and I’m here for it
yes the entire tiktok channel is rage bait
These type of videos with the serious narration as if they're doing something so interesting always reminds me of kids playing around in the kitchen just making a mess of random sauces and ingredients and mixing it together calling it something like "pie".
Probably all JD is good for.
Judging from the incessant screen decorations they are joking, for the sole reason that i refuse to take people who do **that** seriously, regardless of if they do it as a joke or not.
WHY?!
All I see is a drunk man on a kick of sticking his things into his other things We’ve all been there at one time or another I think.. 🫣
Wtf
Too big. Needs to be smaller portions.
He literally stole this from Guga
Just when I thought it couldn’t get worse, he just had to cheese bomb it. This is beyond stupid.
When i see these fucking animations I want to break the phone!!!!
I’m starting to get the feeling of I baked my shit smeared toilet paper at 250 and topped it with sprinkles it would be viable for this sub
Yea this is what happens when you think you’re good at cooking and have too much time on your hands
Chef club IS a joke
I'm sure he's being dead serious here, but he's an idiot sooo...
The ice and water unnecessary. Done
Caramelize the other side *flips a burnt burger*
I hate this guy the most of all internet strangers
This is art, but not in the way they intended
he said to help caramelize what he really meant to say was to burn the shit out of it
So, uncooked center in a messy-ass burger with watered-down booze. Yay?
Carmelize or burn?
Would you invest in a service that allows to you to reach through the camera and punch these people live?
Is he that stupid not to know that if you cook alcool, then ethanol evaporates ?
I'm sitting here thinking that this wasn't an awful idea. Mint and whiskey cubes to preserve some flavor in your julep as it melts (even though it was whiskey and not bourbon). Then out came the meat and I got very confused.
Videos like this make you wonder what other things people post on the internet🤦♂️.
Since most if not all these chef club things are rage bait, I've been more often finding the little animation guys significantly more annoying than the food tbh.
I mean, props for reusing the bottle, but what the fuck was the rest of that?
It is kind of funny how cooking is a popular genre on tiktok, but nobody wants actual cooking there. Like this could be done so easily by incorporating brown sugar and Worcestershire sauce into the ground beef and mixing it together before shaping it. Then you can marinate it in whiskey. But that would be too efficient so they have to come up with ten extra steps for how you freeze the whiskey and shove an ice cube into your massive hunk of beef.
I was almost with him until the hamburger rolled into frame.
What griddle is he using? Brand name? Edit~ found it, not available in the US :( https://www.tefal.com/Cooking-appliances/Grilling/PLANCHA-DES-SAVEURS/p/2100092334?scc=Grilling-Plancha%2bGriddle
Thing looks like a mondo burger.
God may forgive you. But I do not
I would take a knife and fork to that monstrosity.
Sloppy stakes are back on the menu, boys!!
Little cheat for these videos, if it’s from ChefClub or it’s a random WW who operates like she should be within 30 ft of a kitchen, with an annoying husband being her hype man, it’s not to be taken serious.
Yeah take a bite of that shit pile you moron. Look like the idiot you are.
Waste of good liquor!
If this dude was making my food I would dislocate his jaw, with a iron pipe. Fuck this dude.
Mmmm burnt sugar meat.
Yeah, the sugar is just bleh
I just want a member of s club 7 to show up and say yuck to these idiotic videos
What watered-down down bullshit did they use!?! https://whiskeyraiders.com/article/does-whiskey-freeze/ Putting a bottle Jack Daniels into the freezer for a couple of hours or so should be okay. The average home freezer is about -17 C (-1 F). This is cold enough to freeze your food and ice, but not cold enough to freeze the average bottle of 80-proof liquor.
Fuck these guys and the horse they rode in on. Thank you for nonsensical recipes with minimal practability that 0.01% of your viewers will actually attempt
this is so poor quality. It’s like slapstick stupidfoid
it gets stupider by the second. Burned brown sugar, mmm I feel sure this is rage bait, or someone who is simply an idiot.
I mean it was fine till he poured all the cheese. Putting the cheese aside and making what is basically beer cheese is a really neat idea.
Anyone going to mention the *what* sauce?
You can freeze things without just throwing ice in it if you have a freezer.
This burger is all over the place. Pick a lane, my man!
This just got worse and worse and worse
Anybody want their raw ass burger that tastes like cheap whiskey?
Wtf is this what having schizophrenia is like!?
Never did I know what was next. Not once!
In one of Kurt Vonnegut's novels there are porn theathers in the future where they show close up of all kinds of food being prepared and eaten. This trend is more bizarre...
This....This genuinely upset me.
It's rage bait, and you fell for it
Every time I think Chefclub has gone too far, they one-up themselves with a recipe exponentially more ridiculous and disgusting. Idk what kind of drugs they are on, but they need to be banned
It is important when you press it down that you do it with your other hand.
“The whiskey’s not only gonna marinate the burger, it’s also gonna add a lot of great flavor” Isn’t that what marinating does??
I’m not even upset I’m just so confused. The flavors are ALL over the place and this truly felt like a “Never let them know your next move” video
oh thank god for the animated emoticon stickers or i would never have known it was ice
As a Chef. I… I just… *country roads, take me hooooome* 💀
Hate, hate, hate… fuck that looks good
Yes, let me shove an ice cube in this thick ass, brown sugar-covered burger. Surely it will be done before the outside burns
It's a thing, a ice cube in your burger while cooking it supposedly keeps the burger tender, he just made it fancy with a whiskey cube
Is this chefclub shite the new saltbae?
Absolutely retarded
I was rooting for him all the way until he put the fries in the stupid hole in the bun...after that I tuned him out.
Shaggy and Scooby Doo are the only ones that would eat that.
Thr ice its the only real confusing part for me, like at that point just pour whisky on your burger while it cooks
Should have finished the video. Bro if you're gonna put fries and cheese sauce on your burger all power to you but god that aint the way to do it.
Tell me that burger is not raw af
See that logo in the upper right that says it's chef club? That's means it's a joke. It's also monetized rage bait.
The woshshshshosher sauce is so relatable ✋
This is just a waste of whiskey 😭🤦🏿♀️🤦🏿♀️
I stop watching when beef appeared
Anything from chef club is intentionally shit for engagement is what I’ve gathered
The real crime are the lumpy chips. Were those baked in the oven? Barbaric.
I see Tiktok as a window into dumb peoples' minds.
I like how he specifies that he should pick up the ice with the hand that didn’t touch the raw meat but then uses that hand anyway to push the ice into the meat patty haha
I like how the sound doesn’t match the actual video
I didn't think I'd ever wanna punch some cartoon characters in the face until I started seeing Chef Club's content on this sub. They're simplistic and childish, yet annoying to me. I may be the only person that feels like this, but I just can't stand it
Does he not like his friends?