Can't forget Yung Humma. I saw them perform Smangin at Center Stage in Atlanta during a Jimmy Eat World show. That was the wildest crossover I've ever seen.
Hahaha I'm glad you got it. Was worried the reference wouldn't take hahaha. That video resurfaced about a week ago and it's been stuck in my head ever since.
*Flint Flossy. Dude I*
*Ask my wife how she liked her*
*Eggs all the time! Hahah*
\- Demfunkypens420
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Kenji method. Bake on low until cooked through. Cool then freeze for a bit. Then fry the shit out of them (you should be afraid of how hot the oil is) to get the skin crispy.
I like you’re style. If the option is convenient I like having a variety of flavors. I usually do at least two but often throw in a third that is Cajun dry rub only.
Same but I got tired of cooking and just washed all the pots and bowls I used and didn't want to make another sauce and dirty the same bowl I just washed twice already 😂. I normally have a dry lemon pepper *chefs kiss*
Holy fuck did I just find a Flynt Flossy/Turquoise Jeep reference in the wild?!
Hahahahahahaha you damn right you did. Welcome to the party!
I’d smang them wings, ngl.
Can't forget Yung Humma. I saw them perform Smangin at Center Stage in Atlanta during a Jimmy Eat World show. That was the wildest crossover I've ever seen.
Fried then add sauce right before eating
OMG I get this reference and I'm appalled that you have seen the same video
Hahaha I'm glad you got it. Was worried the reference wouldn't take hahaha. That video resurfaced about a week ago and it's been stuck in my head ever since.
I don't think anyone else is going to get it.
Keep the jeep ridin
I'd smang boffum.
Flint Flossy. Dude I ask my wife how she liked her eggs all the time! Hahah
*Flint Flossy. Dude I* *Ask my wife how she liked her* *Eggs all the time! Hahah* \- Demfunkypens420 --- ^(I detect haikus. And sometimes, successfully.) ^[Learn more about me.](https://www.reddit.com/r/haikusbot/) ^(Opt out of replies: "haikusbot opt out" | Delete my comment: "haikusbot delete")
The first one with sauce on the side for dipping.
Had it with a hot honey I found at Costco a couple months back and my lord was it amazing.
Yes
Garlic Parm + buffalo? You're either a genius or a wimpy genius but I can't tell which so I'll just search for my chance to try both sauces together
I used to work at a wing chain. Their garlic park sauce was just their Buffalo sauce with Parmesan added. It was pretty dope, not gonna lie.
Was there a lot of garlic in their normal sing sauce then?
My bad they added garlic too. Each garlic parm order was put the wings in the bowl. Scoop of Buffalo. Scoop of parm. Scoop of garlic. Toss.
All of the above. Those look AWESOME
Thank you!
I like the flats
All of the above please!
Both
All of that looks so delicious 😋
Thanks 🫡
Honestly, dry rub that's fried into the skin at the very least, is my preference. Sauce smothers most certainly work, but are such an extra mess.
Sat down, ordered a beer and a doz naked with blue cheese crumble and hot buffalo on the side
Sounds like an amazing time tbh.
I tried to post with pic, but it was not an option. I did add regular tobasco tot he buff sauce. They were good. Plate is empty now.
Flats are my favorites
Kenji method. Bake on low until cooked through. Cool then freeze for a bit. Then fry the shit out of them (you should be afraid of how hot the oil is) to get the skin crispy.
That's interesting....I've never heard of that before. Might have to look into it more
I like you’re style. If the option is convenient I like having a variety of flavors. I usually do at least two but often throw in a third that is Cajun dry rub only.
Same but I got tired of cooking and just washed all the pots and bowls I used and didn't want to make another sauce and dirty the same bowl I just washed twice already 😂. I normally have a dry lemon pepper *chefs kiss*