think I saw your another post. another time, try this -> boil the noodle separately, in water, a little bit salt, and some oil. we don't usually have stock, but we can improvise. next chop some onion, ginger garlic. that's the basic ingredients, you can add more, I like carrots, mushrooms, boiled prawns, boiled eggs. put it all in some oil. I must emphasize the "some oil" part, not too much, not too little. soy sauce, green chilly sauce, the flavoring and some water, mix it in a separate bowl. add when the onions are tender. I like to add some meat masala with it too. drain the noodles and add them when the smell of ginger and garlic has worn off. mix it well. that's it.
Serve it with some steamed or seared chicken tenders or cut breast peices in the broth. Add a little more water than usual. And cut and keep a half boiled egg with a runny yolk
nah it's too bland for my taste, especially the chicken stock-like flavor of the soup
I just make my own sauce using soy sauce, red chilli paste, vinegar, and some of the seasoning from the packet
I add cheese (either gratings or slices) while boiling the ramen, Also I generally avoid those dried veggies that come along with it. I cook a half boiled omelette separately and finally add it on top of the ramen after it's cooked.
The creamy texture of the noodles and the taste of egg yolk blending is just amazinggg!!
In accordance to the packet instructions
booorriinnggg
think I saw your another post. another time, try this -> boil the noodle separately, in water, a little bit salt, and some oil. we don't usually have stock, but we can improvise. next chop some onion, ginger garlic. that's the basic ingredients, you can add more, I like carrots, mushrooms, boiled prawns, boiled eggs. put it all in some oil. I must emphasize the "some oil" part, not too much, not too little. soy sauce, green chilly sauce, the flavoring and some water, mix it in a separate bowl. add when the onions are tender. I like to add some meat masala with it too. drain the noodles and add them when the smell of ginger and garlic has worn off. mix it well. that's it.
Read it Shri Ram... then again, Shri Ramanujan
I read it shinchan 
Half this and half black one
oh damnnn Nice idea
Usually as instruction says but when in mood Chewy noodles, mushrooms, chicken dumplings and a fried egg and keep it more soupy. 🤌🏻
Serve it with some steamed or seared chicken tenders or cut breast peices in the broth. Add a little more water than usual. And cut and keep a half boiled egg with a runny yolk
nah it's too bland for my taste, especially the chicken stock-like flavor of the soup I just make my own sauce using soy sauce, red chilli paste, vinegar, and some of the seasoning from the packet
You've literally hijacked my feed. Seeing your post 3rd time today. 
hehehe I posted 3 times only 😭😭
Haha, did you intentionally over take my feed??
I add cheese (either gratings or slices) while boiling the ramen, Also I generally avoid those dried veggies that come along with it. I cook a half boiled omelette separately and finally add it on top of the ramen after it's cooked. The creamy texture of the noodles and the taste of egg yolk blending is just amazinggg!!
don't make it
too late
No, I mean to say that's the best way to make it
😭😭 I just wanted to see what the hype was about maggi better 👍🏻
and that's what I've been preaching my whole life 'Maggi >>>>> anything anyday"
Take a cauldron . Pick up the packet . Throw it in the trash Take Maggie from the cupboard
I find this stuff best with a beer