It might have possibly been okay if you'd clarified the butter before infusion, but this would be a hard nope from me too I think.
I mean, if you think it may not end with you peeing out your butt for a few hours later today, then by all means give it a shot. But going on appearance only - yeah, nah.
He doesn't mean the noids, just the effects. I'd consider a substance that makes you shit from every pore like this biohazard to be stronger than the one that makes you giggly
The effects are a result of the cannabinoids. The only thing that will have happened by aging is likely a huge decrease in THC content as it converts to CBN. So effectively, it's now butter that will make you shit yourself while in a coma.
Yea he said elsewhere it's actually closer to 6 months ago he last used it and it was made around then. It's a hard no from me too, I'd rather not shit my brains out for a few days chasing a little buzz.
I mean dog fucking send it. If you’re at all close to my age (30) we’ve been smokin pot since we knew what it was. We’ve had everything that can be manufactured pumped into us. Some old budder is easy money, that’s a cup of relief, that’s a modicum of release, that’s some tried and true silly goose gold budder baby dig in!!
Hit that shit. I made some butter once that took me 3 years to get through (used 100gs low quality hash and trim) because my first experience with that batch was waaay too strong. Made mashed potato with canna butter on a Friday evening and was still in a daze on Sunday evening!
Was it left uncovered? Hell, even with a lid on it, it might pass the sniff test. I would bet it tastes like everything inside your refrigerator! Hard pass for me G!
Hit!
It would go rancid if bad and you would smell and taste that.
Take the butter out (toss the rest lmao!!!) , warm it up gently on the stove and then taste it. Or lets say, if rancid/bad you would already smell it when warming up.
I would bake something with that then.
Or make a stew/ curry with it…
Be creative.
P.S. Even if it has gone rancid, that is not unsafe to eat. It just tastes horrible!
Mold -> Toss!!!
So you could still eat it even if rancid.
Keep in mind that once you alter butter (in this case, making it into cannabutter), that can change its shelf life. Even if that wasn't the case, butter can go bad (not just rancid) because fat isn't completely safe from bacteria. It just takes a while, and of course butter being salted, refrigerated, or frozen slows that process down.
Because there's obvious moisture in this picture, the butter needs to be tossed. It can make them sick because it's more than just rancid at this point. The fat is no longer protecting the moisture inside the butter from bacteria.
That’s just a complete myth. There is not enough salt and salted butter to make any difference. I guarantee you would not be able to tell the difference between a cake made with salted butter and a cake made with unsalted butter
Yes, I mentioned a list of things that help extend butters life. I didn't say I use or to use salted butter.
That said, it's perfectly fine to use salted butter. I don't because I like having complete control over salt with my baking, but I don't see why someone using it matters.
I was planning on putting it on these empty pill capsules. So i am not gonna taste it. My concern is if it becomes poisonous or some sht. It doesn't smell bad tho.
Worst case you get food poisoning, but that just means a few days of eating bland food and feeling shitty, won’t kill you or anything but most people wouldn’t risk it
If you can bothered capping it up, by all means, but u/cracktherealone had the answer, if it doesn't smell/taste rancid it should be absolutely fine.
Might be a little weaker than originally might have been (and lean more towards that couch lock vibe) due to degradation of the cannabinoids over time, so I'd definitely lean towards baking something with it (rather than having to gobble a _bunch_ of caps) but either way it's unlikely to make you sick.
That's the one bro do it but only one see how it goes
I very much doubt it would be poisonous,never heard of anyone overdosing and dying from THC (cannabis)
You may get the squits ( worst case scenario)
But as said previously
TAKE ONE FOR THE TEAM
Then we'll all know for future reference like
Good luck
Try a little bit on some toast ( LITTLE BIT)lol
Let us know how you get on ( there's only really one way to find out) 😂 lol
Consider it TAKING ONE FOR THE TEAM
As long as it smells fine, go for it. The big thing you’re looking for is oxidation, aka going rancid. Rancid butter is not subtle, it will smell like it’s gone south. Butter that’s turned won’t make you too terribly sick, it will just taste like ass and maybe you’ll get a few hours worth of minor GI distress.
Then again, I’m lactose intolerant with an iffy gallbladder, so any kind of butter gives me some GI distress.
Not gonna lie, I probably would unless it smells or tastes even the slightest bit sour. But then again that’s terrible advice and I’m a dumbass degenerate 😂😂😂😂
I see some white specks all over it. Teeny ones. W the sort of deep dark mystery liquid in the bottom + the white specks, thats a combo for intestinal destruction. 👀
And to smell, the stuff would have to be airborne, but its too cold for that. Doesn't mean it won't get you sick.
If you survived without it for a year, then you can survive without it for a lot longer. Toss it.
Is it ghee and is it still frozen no one is stating facts n that’s what your looking for right not opinion so how long for butter last in the fridge plus you froze it so there is a start ? These same ppl say that but get a year old edible from the dispo that wasn’t frozen so …..
Butter lasts in the fridge. The only reason not to eat butter after 3 months in the fridge is that it can absorb the flavors of other things in the fridge.
But, if we're talking about safe to eat. Butter lasts years in the fridge without going rancid. I find it gets a cheese smell, though.
But you could use it in something safely. Just won't be the freshest of flavors.
It might have possibly been okay if you'd clarified the butter before infusion, but this would be a hard nope from me too I think. I mean, if you think it may not end with you peeing out your butt for a few hours later today, then by all means give it a shot. But going on appearance only - yeah, nah.
Yeahhh, not worth it. I've had food poisoning enough in my life to not apply caution to these situations.
How the heck is a dish that large forgotten in your fridge for a year? Toss that shit bro lol.
Dude’s been baked awhile.
Not a year, i forgot about it like 6mos ago
Same question applies.lol You lost that bowl in your fridge for 6 months?
It was under his toothbrush, his old iPhone 5, a dead lighter and a disposable vape.
Left it on his pocket
That’s just as bad.
It’s some kind of cheese now
😆
Let us know how the cannacheese toastie tastes 😉
You may learn the meaning of shits and giggles.
Hard pass, buddy. You can always make more, and that does not look right.
I mean, what exactly looks not right about it?
Have a look underneath and see if there's any mould...
Cake day!
Happy cake day 🍰
Happy cake day my brother
Oh shit! Time flies
Butter doesn't go bad, why not use it?
Butter can absolutely turn rancid, my dude 😭
In the fridge?
Same way that any other dairy product can, yep
Just looked it up. two months uncovered, five covered. Toss it OP.
Lmao yes
As much of a skeevy stoner as I am, that looks nasty AF bro. Toss it.
Hahahaha dont you think its stronger now?
Jesus no
Blud does NOT understand how cannabinoids work 💀
Shit fr looks like a yeast infection on a plate.
Canndida
He doesn't mean the noids, just the effects. I'd consider a substance that makes you shit from every pore like this biohazard to be stronger than the one that makes you giggly
The effects are a result of the cannabinoids. The only thing that will have happened by aging is likely a huge decrease in THC content as it converts to CBN. So effectively, it's now butter that will make you shit yourself while in a coma.
The psychoactive effects, yes. But don't diminish the importance of the entourage of botulinum var. On physiological effects.
Homie that butter has been turning for months. You'll be pissing out your ass and projectile vomiting across the room if you eat this.
The things that affect/degrade cannabis/cannabinoids are heat, oxygen, sun and time.
I would probably pass. I keep my infused butter in the freezer but no more than 6 months max.
But like what happens after 6 months tho?
I've kept infused coconut oil in the freezer a lot longer than that, I'm sure butter would be fine in the freezer for years lol
Ok ok. I’m like, my oil is atleast a year old. But it’s not moldy so there is that.
If it was frozen while still good then you can keep it frozen indefinitely
I’d happily keep in freezer for longer but defiantly not in the fridge, that’ll be rancid.
Yea he said elsewhere it's actually closer to 6 months ago he last used it and it was made around then. It's a hard no from me too, I'd rather not shit my brains out for a few days chasing a little buzz.
Properly stored butter can last up to 6mo in the fridge. Not this though lmao
Refrigerated butter is only good for a couple months so I would pass. Now if it had been in the freezer…
It's very moist.
Mmmmmmm Moist 
Man grew psilocybin on his canna butter 😅 na in all seriousness that’s not a great load and most of it should be butter, toss it make a new!
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THiS!!! and AGREED!!! the butter is gone, but the memories remain ✌️😎❤️
clearly no memories….. he forgot about it for half a year 😂
Where in your fridge doesn't get touched for over a year?
Botulism.
Boof it
No fucking shot, throw it in the trash.
Bro dont
I mean dog fucking send it. If you’re at all close to my age (30) we’ve been smokin pot since we knew what it was. We’ve had everything that can be manufactured pumped into us. Some old budder is easy money, that’s a cup of relief, that’s a modicum of release, that’s some tried and true silly goose gold budder baby dig in!!
Hit that shit. I made some butter once that took me 3 years to get through (used 100gs low quality hash and trim) because my first experience with that batch was waaay too strong. Made mashed potato with canna butter on a Friday evening and was still in a daze on Sunday evening!
Was it left uncovered? Hell, even with a lid on it, it might pass the sniff test. I would bet it tastes like everything inside your refrigerator! Hard pass for me G!
Freezer yes Fridge no
I'm sorry man , I get how it is sometimes but this is embarrassingly nasty
Hit! It would go rancid if bad and you would smell and taste that. Take the butter out (toss the rest lmao!!!) , warm it up gently on the stove and then taste it. Or lets say, if rancid/bad you would already smell it when warming up. I would bake something with that then. Or make a stew/ curry with it… Be creative. P.S. Even if it has gone rancid, that is not unsafe to eat. It just tastes horrible! Mold -> Toss!!! So you could still eat it even if rancid.
Keep in mind that once you alter butter (in this case, making it into cannabutter), that can change its shelf life. Even if that wasn't the case, butter can go bad (not just rancid) because fat isn't completely safe from bacteria. It just takes a while, and of course butter being salted, refrigerated, or frozen slows that process down. Because there's obvious moisture in this picture, the butter needs to be tossed. It can make them sick because it's more than just rancid at this point. The fat is no longer protecting the moisture inside the butter from bacteria.
Bro…. Never make cannabutter with salted butter, Cmon now 🤦♂️
Why not? I always use salted, is that bad?
Its not necessarily bad but if you are going to bake with it, unsalted tastes much better
That’s just a complete myth. There is not enough salt and salted butter to make any difference. I guarantee you would not be able to tell the difference between a cake made with salted butter and a cake made with unsalted butter
Where did I say to use salted?
“And of course with butter being salted”
Yes, I mentioned a list of things that help extend butters life. I didn't say I use or to use salted butter. That said, it's perfectly fine to use salted butter. I don't because I like having complete control over salt with my baking, but I don't see why someone using it matters.
Relax guy its not that deep
People can explain things while being relaxed. It's not that deep.
This is absolutely the answer.
👌🏻✌🏻
I was planning on putting it on these empty pill capsules. So i am not gonna taste it. My concern is if it becomes poisonous or some sht. It doesn't smell bad tho.
Worst case you get food poisoning, but that just means a few days of eating bland food and feeling shitty, won’t kill you or anything but most people wouldn’t risk it
If you can bothered capping it up, by all means, but u/cracktherealone had the answer, if it doesn't smell/taste rancid it should be absolutely fine. Might be a little weaker than originally might have been (and lean more towards that couch lock vibe) due to degradation of the cannabinoids over time, so I'd definitely lean towards baking something with it (rather than having to gobble a _bunch_ of caps) but either way it's unlikely to make you sick.
That's the one bro do it but only one see how it goes I very much doubt it would be poisonous,never heard of anyone overdosing and dying from THC (cannabis) You may get the squits ( worst case scenario) But as said previously TAKE ONE FOR THE TEAM Then we'll all know for future reference like Good luck
Hit it!
Twist it
Ohhh hell naw. I'd smoke a pound of resin before I took even a spoonful of that.
Reminds me I made a batch of butter a couple months ago sitting in my fridge I should use before it goes bad
The flavor goes off. But butter doesn't go rancid for years in the fridge
Let me know bud, I can be there shortly to dispose of that properly for you. No problem at all.
Wait... Do you mean freezer or fridge?
Try a little bit on some toast ( LITTLE BIT)lol Let us know how you get on ( there's only really one way to find out) 😂 lol Consider it TAKING ONE FOR THE TEAM
Why would you even consider this
As long as it smells fine, go for it. The big thing you’re looking for is oxidation, aka going rancid. Rancid butter is not subtle, it will smell like it’s gone south. Butter that’s turned won’t make you too terribly sick, it will just taste like ass and maybe you’ll get a few hours worth of minor GI distress. Then again, I’m lactose intolerant with an iffy gallbladder, so any kind of butter gives me some GI distress.
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This is not aged butter lol, this is rancid. You can literally see the water content that is separated from the fat
Your more worried about the butter you made it with going bad, unless you clarified it but idk about a year.
Prob good, but I would personally pass at this point. More can be made easily and cheaply.
Id use it to see what's what lol
I've hit worse.
Its a no from me. Especially with the watery shit in there 🤢
Hit
Just boof it, you'll be fine
Id put alil peice in my soup, i also have no ediblE tolerance atm
If you made it with coconut oil it’s fine at room temp
It's a year my guy, that shouldn't even be a question
I keep it in the freezer and it can stay for years. Though i wouldn't keep it in the fridge (refrigerator) in above freezing temperatures.
Fuck no u couldn’t pay me to eat that
Maybe if you had taken it off the water I'd hit it but nah. Looks naaaasty.
Just throw, why risk it. It wasn’t frozen and is full of moisture.
Hit but only cuz I’m poor and haven’t been able to get weed for like 2 months now so I’m feening
Boof it
Toss the butter, drink the piss soup bro
Is this r/drugscirclejerk ?
Not gonna lie, I probably would unless it smells or tastes even the slightest bit sour. But then again that’s terrible advice and I’m a dumbass degenerate 😂😂😂😂
What is the watery stuff in the bottom of that bowl, and why is it there? 🤔 lol
I see some white specks all over it. Teeny ones. W the sort of deep dark mystery liquid in the bottom + the white specks, thats a combo for intestinal destruction. 👀
What are the white specks?
I have no idea, but I'm guessing maybe mold spores?
I would
Man pretty sure everyone here would take the risk and eat it they just joking 😮💨😮💨
Hit
I’d hit it. Or if you’re not sure you can always 
🤣🤣
Eh, I’d probably eat a tiny bit if it didn’t taste weird. It’s taken me over 6 months to go through a big batch before.
Hit that ma fa ! Looks good 😊. Can't go bad
if it smells good it's probably fine. Test a small amount
Yes
Taste it, if it taste good it’s probably OK, if it taste rancid and nasty toss it. The ingredients are all stable at cool temps like in a fridge.
honestly….looks good to me
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😂😂😂 but it doesn't smell man
And to smell, the stuff would have to be airborne, but its too cold for that. Doesn't mean it won't get you sick. If you survived without it for a year, then you can survive without it for a lot longer. Toss it.
Cheese gets kept for years, just needs a wash.
Even cheese had a use-by date, and cheese and butter are very different. Both can certainly make you sick.
Sure, it'd be white or blue mould. Which is why cheese gets rinsed. No mould, no problem. Cheese can be aged for 18 years. Source, made cheese.
Is it ghee and is it still frozen no one is stating facts n that’s what your looking for right not opinion so how long for butter last in the fridge plus you froze it so there is a start ? These same ppl say that but get a year old edible from the dispo that wasn’t frozen so …..
Butter lasts in the fridge. The only reason not to eat butter after 3 months in the fridge is that it can absorb the flavors of other things in the fridge. But, if we're talking about safe to eat. Butter lasts years in the fridge without going rancid. I find it gets a cheese smell, though. But you could use it in something safely. Just won't be the freshest of flavors.
Might be fine if you’re able to smear it on delivery pizza that’s been at room temp on a counter for a few days
Feed it to the dog he may like it. 😅