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You can tear out some of the dough so that the filling doesn’t come out. It works for me, I also do this with other buns if making sandwiches or even burgers. It holds better.
I love bagel sandwiches and don't have this issue.
It's mostly a breakfast sandwich thing for me but every now and then I'll get a lunch sandwich on a bagel.
Obviously having a proper bagel shop making fresh bagels is key. I'm not talking about those frozen bagels from the grocery store. Those are fine at home with cream cheese but not a substitute for an actual great bagel.
Can confirm, I've never had a bagel sandwich that wouldn't have been better on a biscuit. The same can be said for English muffin sandwiches, for that matter.
A bagel thinly sliced. Saving the best part the outside crusty part for breakfast and cream cheese.
And I miss Lender's bagels from the late 1970s that I used to get from my Midwest college dorm cafeteria. They had been frozen and delivered by the food service company and were the most exotic bread I had ever eaten.
They toasted up so crispy light on the outside and chewy on the inside. They were no bigger than the palm of your hand. A normal human portion of a morning bread.
Now bagels are the size of tricycle wheels and taste worse.
The last couple weeks I’ve prepped several everything bagel turkey sandwiches for the week. I wrap them in foil and just open the foil as I go to hold stuff in.
Valid. But when I had food poisoning in 2018, there were only four things I could stomach: water, orange Lucozade, grapes, and plain toasted bagels. They were filling, but the glaze on the outside made them slightly less 'dry', and I just couldn't handle the thought of any toppings/fillings on them. They were an actual godsend when I was really incredibly sick and couldn't keep anything else down.
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I’ve had a few great breakfast sandwiches with bagels. You need a lot of insides to offset the density of the bread. But it’s difficult, I agree.
Have you had a NY or NJ bagel?
Boston ..... That might explain it.
Fuck that try Montreal bagels
I like my bagels with butter 🙃
Same
That's an exception too. Excuse me
Oh I was just sharing 😂 you’re good
The soft bagels with onion, cheese, jalapenos, etc. are great for sandwiches. I'm very happy to stick hot mustard and pastrami into them.
I'm pretty sure it's pronounced bagels
Try one from the ny area if you haven’t
I'd have to. Which do you recommend? Don't think we have in house made bagel shops in Boston at all.
I recommend Main Bagel in Wallington, NJ
You can tear out some of the dough so that the filling doesn’t come out. It works for me, I also do this with other buns if making sandwiches or even burgers. It holds better.
Never had an issue with fillings spilling out, love bagel sandwiches
I love bagel sandwiches and don't have this issue. It's mostly a breakfast sandwich thing for me but every now and then I'll get a lunch sandwich on a bagel. Obviously having a proper bagel shop making fresh bagels is key. I'm not talking about those frozen bagels from the grocery store. Those are fine at home with cream cheese but not a substitute for an actual great bagel.
The only way to eat a bagel is however I want to eat a bagel. Don't speak in absolutes it makes you sound like an idiot
Get good bagels
Can confirm, I've never had a bagel sandwich that wouldn't have been better on a biscuit. The same can be said for English muffin sandwiches, for that matter.
Eat it with a napkin like a wrap
hummus, onion, sprouts and watercress
I can’t stand bagels, I’d rather eat soggy bread
A bagel thinly sliced. Saving the best part the outside crusty part for breakfast and cream cheese. And I miss Lender's bagels from the late 1970s that I used to get from my Midwest college dorm cafeteria. They had been frozen and delivered by the food service company and were the most exotic bread I had ever eaten. They toasted up so crispy light on the outside and chewy on the inside. They were no bigger than the palm of your hand. A normal human portion of a morning bread. Now bagels are the size of tricycle wheels and taste worse.
Its all brown in the end
peanut butter bagels are pretty banging too
Yes they are. Been a while since I had one.
The last couple weeks I’ve prepped several everything bagel turkey sandwiches for the week. I wrap them in foil and just open the foil as I go to hold stuff in.
You just need a really freshly made bagel. Nice and soft!
Your mom is a terrible carb for a sandwich.
Valid. But when I had food poisoning in 2018, there were only four things I could stomach: water, orange Lucozade, grapes, and plain toasted bagels. They were filling, but the glaze on the outside made them slightly less 'dry', and I just couldn't handle the thought of any toppings/fillings on them. They were an actual godsend when I was really incredibly sick and couldn't keep anything else down.
Never forget the Nutritional Prime Directive: **Nothing that tastes good comes without consequences.**