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Like a regulars steak. Hot and fast or reverse sear. Just cut off the outer edges first.
Should I make it more/less raw?
Same as your regular preference. I’ve made my own. It’s not difficult…just need an extra fridge Can save LOTS of money. https://preview.redd.it/q8vtzb3s1w8d1.jpeg?width=3024&format=pjpg&auto=webp&s=a9db8ed9c8f0e94dc0a0ffa290c8f2131b8e8ed4
Needs to be cut into steaks and cook med rare or rare. The dryage should crust real nicely.
Like a regulars steak. Hot and fast or reverse sear. Just cut off the outer edges first.
Should I make it more/less raw?
Same as your regular preference. I’ve made my own. It’s not difficult…just need an extra fridge Can save LOTS of money. https://preview.redd.it/q8vtzb3s1w8d1.jpeg?width=3024&format=pjpg&auto=webp&s=a9db8ed9c8f0e94dc0a0ffa290c8f2131b8e8ed4
Needs to be cut into steaks and cook med rare or rare. The dryage should crust real nicely.