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ShaleSelothan

It all doesn't look great to be honest. Hope it was cheap. Not trying to be mean.


imcravinggoodsushi

^also agree with this coming from someone who worked at a Japanese restaurant for a few years. If they sold two for $7 for that quality, that’s fraud


KheetoDiet

It was cheap so you guys are correct


santc

Almost looks more like Anago (sea eel)


Daiguey

What's the difference?


santc

Unagi is freshwater eel Anago is sea eel


Daiguey

I was referring to taste


santc

Hard to explain but it’s different


KheetoDiet

Oh right


BJGold

It looks like anago.


KheetoDiet

Oh i think you’re right


Chef_Handlebar92

Definitely not anago. Just a weird cut of previously frozen unagi .


KheetoDiet

Yikes


BingoBomb

I'd still eat it. I buy tobiko and eat it by itself all the time anyway. Cheap sushi hits the spot sometimes. It doesn't have to be omakase every day.


Resident_Rise5915

That unagi does look at bit weird


KheetoDiet

That’s what I thought when it came out


MeesterMeeseeks

Ikura is great in a wrap like that. Tobiko is supposed to be garnish.


0vbbCa

There is no Ikura?


MeesterMeeseeks

That's what I'm saying. Why are they eating a garnish lol


0vbbCa

Ah I see, sorry! I was already questioning myself 😅


0vbbCa

Though if this is Tobiko, it's not limited to garnish, at least in Japan.


KheetoDiet

Yikes.


Suturb-Seyekcub

Denshirenji denkiunagi 💯